Homemade cookies from scratch in 20 minutes!!

• 2 six-ounce packages of butterscotch chips

• 1 1/2 cups of chunky peanut butter

• 4 to 5 cups of corn flakes

• 1 cup dry roasted peanuts

Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave. Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Drop by rounded teaspoonfuls on wax paper. Store in an airtight container between layers of wax paper.

About The Author

LeAnn R. Ralph is the author of the book, Christmas in Dairyland (True Stories from a Wisconsin Farm). She is working on her ne No-Bake Peanut Butter Cookies Recipe

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Tea at Sea

by Ieuan Dolby

Marylyn Monroe famed amongst other things for her love of Tea once said that, “World Peace would be with us if politicians drank tea at meetings” – or something to that effect. And she was very true in her words, very true indeed. A cup of Tea does wanders to all that drink it.

Did you know that people in Britain and the Republic of Ireland consume the most tea per person in the world? I always thought it was Japan or China but then their cups are much smaller than our cups! It is also interesting to note that more than 2,000,000,000 cups of tea are drunk every day throughout the world! That is a gigantic amount of cups and I can but imagine how many I contribute to that figure, about one I might guess! In weight terms, that equals out to 2 and Tea at Sea Recipe

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Alfredo, and Who on Earth Was He?

by Anna Maria Volpi

If you ask for pasta with Alfredo sauce at a restaurant in Italy all you get from your waiter is a stare. Why is one of the most famous “Italian sauces” for pasta unknown in its country of origin? The answer is simple: because in Italy an Alfredo “sauce” doesn’t exist.

Yes, Italians make a dish of pasta, fettuccine dressed with nothing else than good aged parmigiano cheese and a lot of butter, but is such a simple preparation that Italians don’t even consider it a “recipe”.

Waverly Root in his famous book “The Food of Italy” (New York, 1971) wrote: “FETTUCCINE AL BURRO is associated in every tourist’s mind with Rome, possibly because the original Alfredo succeeded in making its serving a spectacle reminiscent of grand opera. It is the s Alfredo, and Who on Earth Was He? Recipe

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