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Random Recipe(s) For You

Bran-Date Muffins

1/2 cup hot water
1/4 cup chopped dates
1 1/2 cups wheat bran
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 egg
1 cup buttermilk
1/2 cup chopped dates
Pour water over 1/4 cup dates; set aside.

Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1 1/4 inches, with shortening, or line with paper baking cups. Mix wheat bran, flour, baking powder, baking soda and salt in large bowl.

Place date-water mixture, the oil and egg in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth. Stir date mixture and buttermilk into flour mixture just until flour is moistened (batter will be lumpy). Gently stir in 1/2 cup dates. Divide batter evenly among muffin cups.

Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool muffins in pan 5 minutes; remove from pan to wire rack. Serve warm, if desired.




Coffee Drink Basics

by Gary Gresham

When you enter a coffee house, you have a multitude of drink choices like latté, cappuccino, straight shot and caffé mocha just to name a few.

Sometimes knowing what to order can be overwhelming unless you know what you are getting. After all, who wants to pay an outrageous amount of money for a mystery drink that you may not even like?

So PerfectCoffees.Com has come to the rescue, and after you read this, you'll have a basic understanding of how the most popular coffee drinks are made and what they are made of.

Most coffee drinks start with espresso and espresso is just coffee that is brewed a certain way. It is finely ground to almost a powder then very hot water is forced through the Coffee Drink Basics Recipe

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Roasted Vegetable and Goat Cheese Salad

by News Canada

1 onion

1 yellow pepper

1 red pepper

1 eggplant

1 zucchini

6 green onions

12 asparagus

12 cherry tomatoes

6 tbsp Maille Balsamic Vinegar of Modena

4 tbsp olive oil

1 tbsp Maille A l'Ancienne (wholegrain) Mustard

1 tbsp fresh oregano, chopped

1 cup goat cheese, cut into small pieces

Salt and black pepper (to taste)

Peel onion and cut into slices. Wash and cut other vegetables into slices or wedges. For marinade, whisk Maille Balsamic Vinegar of Modena, olive oil, Maille A l'Ancienne Mustard and oregano to blend; season with salt and pepper.

Put vegetables in large bowl and add marinade. Set aside for 30 minutes, mixing often. Start barbecue and roast vegetables to desired degree of doneness. Roasted Vegetable and Goat Cheese Salad Recipe

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Best Recipes: Hot Buttered Rum Fruit

by Donna Monday

Enjoying a mug of hot buttered rum is one of those long-standing holiday traditions. It recalls scenes of sitting by a fireplace watching the fire crackle red and blue as the snowflakes gently fall outside.

Maybe this is why hot buttered rum recipes are so popular around holiday time. It’s a nice drink to have with friends and family.

While serving traditional hot buttered rum is always a welcome idea, you might consider doing something a bit different this year. How about making your guests a nice little side dish of Hot Buttered Rum Fruit?

Fruit goes well with any meal and the rum and apple cider give it a spicy twist. I think you’ll be pleased with the reactions you’ll get when they taste this delicious holiday fruit dish.

Hot Bu Best Recipes: Hot Buttered Rum Fruit Recipe

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