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Random Recipe(s) For You

Cheesy Breadsticks

1/4 cup grated Parmesan cheese
1/2 teaspoon paprika
2 cups all-purpose flour
1/2 cup shredded Cheddar cheese
3/4 cup milk
2 tablespoons margarine or butter -- melted
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1 egg -- beaten

Mix Parmesan cheese and paprika; reserve. Mix remaining ingredients except egg until dough leaves side of bowl. Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 20 to 25 times. Cover and let stand 15 minutes.

Heat oven to 400º. Grease 2 cookie sheets. Divide dough in half. Cover and reserve one-half of dough. Roll other half of dough into rectangle, 10 × 8 inches. Brush with half of the egg; sprinkle with half of the cheese mixture. Press cheese mixture lightly into dough. Cut rectangle lengthwise into 12 strips. Gently twist each strip several times; place on one of the cookie sheets.

Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool on wire rack. Repeat with remaining dough, egg and cheese mixture.




How to prepare the best Garlic Mashed Potatoes

by Anita Frogel

Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor?

There are a variety of ways to create the best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds.

When you take a look at garlic you will see that there are various kinds of garlic that you can use for your mashed potatoes such as German red garlic, Spanish Roja garlic, Leningrad garlic, and Yugoslavian. You can find all of these garlic’s in a powder form or use fresh garlic. So, the first thing you need to do is decide which garlic you would like to use. Personally, I like using fr How to prepare the best Garlic Mashed Potatoes Recipe

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The Official "Parenting" Cheesecake Recipe

by David Leonhardt

Whoever writes all those fancy cookbooks has never been a parent. To begin with, the pages are never spill-proof, almost guaranteeing that somewhere in the middle of mixing ingredients, a spill will cover the remaining two ingredients listed. This means that parents must learn to improvise.

Some would suggest that the very thrill of cooking is experimentation. So what’s the big difference between oregano and cayenne pepper, anyway?

Then there are all those "quick" recipes to "serve your family" gracing the pages of women's magazines. NO recipe is quick with Little Helper's assistance.

For the benefit of parents everywhere, I have taken my favorite cheesecake recipe and translated it into parentease. The non-parent version is a The Official "Parenting" Cheesecake Recipe Recipe

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A Cocktail Is Not A Cocktail Without Lime

by News Canada

(NC)-Citrus is the fruit of good health and well-being - and indeed, for many of us there is nothing more rejuvenating than the taste and aroma of freshly squeezed lime. It makes for great cocktails too.

Vodka cocktails are very popular at any time of the year and the makers of Finlandia, who have been producing vodka for more than 400 years, tell us that the next time you plan to mix your Limosa - or your Lime Mary, your Limedriver, Limetini, or Key Lime Smoothie, and others - they now have the perfect shortcut to the right taste every time.

New on the shelves this year is Finlandia Vodka Lime. You will recognize it by the familiar red dot on the ice-crafted bottle, except this new brand of icy-white vodka features a touch of lime, on bot A Cocktail Is Not A Cocktail Without Lime Recipe

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