Many a coffee aficionado would turn up their nose at the thought of adding flavorings to their beloved black beverage. But, if you're not an aficionado, and you didn't pay exorbitant amounts of money for single-estate specialty coffee beans, then why not indulge in trying some of the fine coffee flavoring syrups, or flavored coffee beans available today? To help you make the most of coffee flavorings, here is a summary of the things you should know before buying.

**Coffee Flavoring Syrups**

Generally sweet, and always indulgent, coffee flavorings such as vanilla, hazelnut or amoretto can be found bottled in the form of coffee syrups. Added after the coffee is brewed, the advantage of using these syrups over using pre-flavored coffee beans is Flavored Coffee Beans & Coffee Flavoring Syrups Recipe

.............................................................................

Best Recipes: Classic Jello Milkshake

by Donna Monday

Everything goes better with Jello.

I think I remember an advertising slogan that said something like that. And our favorite gelatin really does go well with all kinds of dishes. Jello has got to be one of the most versatile foods ever invented.

I’m sure you’ve had jello for dessert at some point in your life. Or, a fruit laden jello mold salad made with lime, orange, or strawberry jello with bits of fruit inside. Those salads make a delicious and beautiful presentation at luncheons.

Jello is so popular that people have invented many ways to utilize this sweet, fun, colorful food. So wouldn’t you know it that someone came along and created the jello milkshake. Just when you thought jello couldn’t be any more entertaining, now you can mix Best Recipes: Classic Jello Milkshake Recipe

.............................................................................

Baking Tips – Easy As Pie

by News Canada

(NC)—The old saying goes "easy as pie", so why are so many of us reluctant to try baking our own? Most of us just don't have the time to spend hours shopping for ingredients, making the pastry from scratch and preparing the filling, especially during the holidays.

Some recognized brand names are making it easy. You can now get, for example, two lines of frozen, unbaked pies – Oven Fresh and the Signature Selections by Sara Lee – that are ready to pop into the oven. Here are some additional hints from Sara Lee for baking all kinds of pies:

• If you make pumpkin pie, watch it carefully. When properly baked, the outer edges of the filling will be firmly set and slightly brown. The four- to six-inch centre circle should have a soft se Baking Tips – Easy As Pie Recipe

.............................................................................