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Random Recipe(s) For You RED KIDNEY BEANS (RAJMA)(Serves 6 - 8) Ingredients: Method:
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One Bird the President Didn’t Pardon by Paul Rinehart Talking turkey The talk around town in November was mostly politics, but after the election, people started talking turkey. The thought of using a self basting or kosher turkey did not appeal to me, I’ve never liked taking too many short cuts, I find it ruins the fun. But I had heard a lot of talk about brining and how it cut cooking time down and made the turkey universally moist. I did a bit of research, reading magazines and online articles and finally I got the basic formula: one cup of salt per one gallon of water. Salt and water seemed pretty boring so I researched further. Recipes for brine were a dime a dozen, some made sense while others were downright bizarre. Finally, I decided I wanted my brine to give my turkey a little Flaky Crust: 2 1/4 cups (550 ml) Five Roses Cake & Pastry Flour 1 tsp (5 ml) sugar 3/4 tsp (3 ml) salt 1/4 cup (50 ml) cold butter 1/2 cup (125 ml) shortening 1 egg Ice water Filling: 1 lb (500 g) red plums, stoned and sliced 3 large apple peeled, and chopped 1 tbsp (15 ml) lemon juice 3/4 cup (175 ml) granulated sugar 3 tbsp (45 ml) Five Roses All Purpose Flour 3/4 tsp (3 ml) cinnamon 1 egg yolk 1 tsp (5 ml) milk granulated sugar Crust: In a bowl mix flour, sugar and salt. Using pastry blender, cut in cold butter, then shortening until the size of peas. In a measuring cup, beat egg and stir in enough ice water to equal 1/2 cup (125 ml). Stir egg mixture, 1 tbsp (15 ml) at a tim Need a sunny pick-me-up? Try this delicious orange sunshine milkshake. It’s like transporting yourself to sunny California or a sand-drenched beach in Florida. The orange flavor will burst open in your mouth and put a smile on your face. Orange sherbet makes this fruit-flavored milkshake a real taste treat. It’s like drinking orange cream velvet on a beautiful sunshine day. Orange Sunshine Milkshake 1/2 quart orange juice 1 cup vanilla cream 1 cup orange sherbet Directions Combine all ingredients in blender. Blend until smooth.
About The Author Copyright 2004
Donna Mo
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