Wine is a social drink which should be enjoyed in the company of friends and .. food.

The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is one’s intuition and curiosity that are of paramount importance.

Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel a The Harmony between Wine and Food Recipe

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Pinatas are Fun for young and old!

by Mike Yeager

Pinatas make a great theme to center a party around. It can be a birthday party, a going away party or just a fun party where friends and family get together. Pinatas offer excitement and challenge for both the young and old because it’s exciting to see someone swing a stick around and anticipate the breaking of the pinata and watching all the candies, chocolates and prizes spill out.

All pinatas lovers know that the right ingredients mixed with care and exactness produce a colorful, rewarding pinata that is loved by everyone.

Having pinatas at a child’s birthday party is always a hit. It really doesn’t matter how old a kid is, from 5 years to 75 years young, everyone enjoys watching and being watched as they attempt to break open a colorful Pinatas are Fun for young and old! Recipe

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Chocolate Cookie Buttons

by News Canada

1/2 cup (125 ml) butter, softened

1/2 cup (125 ml) dark brown sugar

1/3 cup (75 ml) granulated sugar

1 egg

4 squares Semi-Sweet Chocolate, chopped

1 tsp (5 ml) vanilla

1 -3/4 cup (425 ml) Five Roses All Purpose Flour

1/2 tsp (2 ml) baking soda

1/4 tsp (1 ml) salt

Coating:

12 squares Semi-Sweet Chocolate, chopped

3 squares White Chocolate

Preheat oven to 350ºF (180ºC). In a bowl, cream butter. Beat in brown sugar and granulated sugar until very smooth. Beat in egg. Microwave chocolate on medium for 1 min. Stir until smooth. Stir chocolate and vanilla into creamed mixture. Stir in flour, baking soda and salt. Roll teaspoonfuls (5 ml) of dough into small balls. Place on lightly buttered baking sheet and s Chocolate Cookie Buttons Recipe

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