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Random Recipe(s) For You

SOUTH INDIAN PULLAV (RICE)

Ingredients:
1 cup Rice (Preferably Basmathi rice)
1/3 cup Tomato puree
1 large Onion
1 cup Vegetables (preferably peas and carrots)
1/4-1/2 tsp Coriander powder (also called dhania powder)
1/8-1/4 tsp Garlic powder or
1 1/2 cloves garlic
1/8-1/4 tsp Ginger powder or
1/4" piece Ginger
1/8-1/4 tsp Chili powder
1 Green chili cut into small pieces
1-2 pieces Cardamom
1 piece Cloves
1/4" stick or 1/8 tsp powder Cinnamon
1 Bay leaf
1 tsp Salt
1 tsp Coriander leaves (if needed)

Method:
Clean the rice with water and set aside. Cut the onions length wise. Fry the onions and cardamom in butter for about 4 minutes. If you are using green chili, then add the chili. Add bay leaf, cloves, cinnamon and fry until the onions turn golden brown (This will probably take another 4 -5 minutes). Add the garlic and ginger paste (preferably prepared from fresh ginger and garlic). Add dhania powder and chili powder (if green chili was not added before). Add the tomato paste and one cup of water and bring the mixture to boil. Add the vegetables, rice and salt.

If you like coconut, add ¼ cup of coconut flakes. Reduce the flame and cover the vessel. After about 4 minutes, stir the mixture. cover the lid again and wait until cooked (might take about 10-15 minutes). sprinkle on the coriander leaves in the end.




Eat Your Way To Healthy Hormones

by News Canada

(NC)-Reaching for a mid-afternoon candy bar instead of ripe fruit or raw vegetables can have serious consequences on our physical - and emotional health. According to a recent survey, 70% of Canadians are not getting the recommended five to 10 servings of fruits and vegetables in their diet. As a result, poor eating habits are making Canadians "hormonally" unhealthy.

Poor eating habits not only have a serious impact on our overall health, energy levels and immune system, but the wrong food choices can be emotionally draining too, according to Sam Graci, nutritional researcher and author of the new book - The Food Connection: The Right Food at the Right Time.

Eating refined or processed carbo-hydrates, which are high in fat, salt, sugar or a Eat Your Way To Healthy Hormones Recipe

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Gianduia Peaches

by News Canada

Grand Prize Winner

1st Prize – Dessert Category

Recipe created by Wolfgang Hanau

West Palm Beach, Florida

Make It Special Chef Recipe Contest

Makes 12 servings

Chef Quote: "I enjoy cooking with fruits because they are naturally sweet and healthy. Fruits provide the sugar your body needs to sustain itself and their natural flavors are so good that they sweeten desserts beautifully." – Wolfgang Hanau

(NC)—Juicy, ripe California peaches with espresso-dipped ladyfinger cookies, mascarpone cream, hazelnuts and a warm Gianduia chocolate drizzle create a decadent dessert that's a perfect encore to any meal. The combination of tangy peaches and rich chocolate set the stage for this beautiful, flavorful and elegant dessert.

In Gianduia Peaches Recipe

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Ten Facts You Probably Did Not Know about Tea

by Lorraine Bevere

Legend has it that a Chinese emperor was the first to discover Tea when some leaves were blown by chance into a bowl contain some boiling hot water. The tea we drink today is exactly the same and the brewing process has never been interfered with.

It is now known that men who drink black tea which contains catechins are 50% less likely to die of ischemic heart disease. This happens when our arteries become clogged and are unable to function as they should due to constriction.

We now know that drinking between a half and two cups of tea each and every day may promote fertility by inhibiting abnormalities in our chromosomes. In a recent test two hundred and fifty women drank as little as half a cup of tea per day and their pregnancy rate Ten Facts You Probably Did Not Know about Tea Recipe

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