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Random Recipe(s) For You

SAFFRON RICE (KESAR CHAWAL)

Ingredients:
2 cup Rice
4 cup Water
6 Tbsp Ghee
1 tsp Saffron threads (or less)
2 Tbsp Hot water
1 cup Sliced onion
1 small Cinnamon stick - splintered
4 Bay leaves
4 large Black cardamoms
1 Tbsp Cumin seed
4 Cloves
2 tsp Salt

Method:
Soak saffron in hot water. Wash and soak rice in 3 c water (optional). Heat ghee and fry onions and then remove and keep aside. Add cinnamon, cumin seeds, cardamoms, cloves and salt. Wait 1 minute and then add the bay leaves and 1/2 the onions. Drain the rice and reserve the water. Add the rice grains and stir for 4 -5 minutes until all the water evaporates and the grains of rice are coated with oil. Add the water and bring to a boil. Add saffron and its water and pressure cook at 15 psi. Remove from the heat and allow the pressure to drop by itself.




Southern Mama

by News Canada

Ingredients and Preparation

2 cups (500 mL) cold milk

1 medium-size ripe banana, peeled and quartered

1/2 cup (125 mL) frozen orange juice concentrate

(or more to taste)

Blend ingredients together on high speed until smooth and frothy. Pour into wine glasses and enjoy!

Here's what you get from a serving of our Southern Mama (250mL/serving) based on Health Canada's RDI's for nutrients:

Nutrient % RDI Nutrient % RDI

Vitamin C 135 % Calcium 21 %/223 mg

Folacin 42 % Vitamin B6 21 %

Vitamin D 36 % Phosphorus 18 %

Vitamin B12 31 % Thiamin 17 %

Riboflavin 22 % Pantothenic Acid 13 %

Per Serving

Energy 220Kcal, Protein 7.2 g, Carbohydrates 36 g, Fat 6 g

- News Canada

Southern Mama Recipe

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Electric Melons!

by Ed Williams

Know what one of my favorite summer pastimes is?

Eatin’ watermelon.

That’s right, just eatin’ some cold, juicy watermelon.

People these days don’t really know how to eat one. It‘s been made way too civilized. Back when I was growing up, we enjoyed melons every day, and I learned how to really eat and enjoy one.

Back in those days, Ed Jr. would grow a large garden behind our house. We lived on a big hill, and he grew the melons on some flat land down at its bottom. He always grew melons, corn, squash, butterbeans, and a few other things. It seems like we mostly pulled melons in either June or July of each year.

When those months rolled around, Ernest or I had the daily job of going down the hill and determining which melon to pull Electric Melons! Recipe

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Losing Weight During the Holiday Season

by Robyne Arrow

By now, I am assuming your schedule is pretty hectic in preparation for the Holiday Festivities.

So its only inevitable that I ask of you to take a few moments to ponder on how you will handle the vast amounts of food involved with this holiday season. And to remind you not to forget about your personal health, goals and the purpose behind them.

As a gift I would like to share with you a few tried and true concepts on how to maintain or lose weight during this holiday season.

Thirteen years ago I became quite intrigued with the idea of LOSING WEIGHT DURING THE HOLIDAY SEASON. Even knowing the chances of finding success with this idea was highly slim I was nevertheless still intrigued.

Please note, When I refer to, 'LOSING WEIGHT Losing Weight During the Holiday Season Recipe

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