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Random Recipe(s) For You

Crumb Apple Pie

Ingredients

1/2 cup sugar
1 cup water
2 tablespoon cornstarch
1/2 cinnamon
apples (enough to fill a 8" pie shell)
1 pie shell

Directions

Boil sugar water, cornstarch and cinnamon until thick. Peel and core apples into slices. Put apples into pie shell and pour sugar mixture over apples. Cover with crumb mixture and bake for at 450 degrees for 10 minutes and then turn down to 350 degrees and bake for 35 to 40 minutes.

Crumb Mixture

Ingredients
1/4 cup sugar
1/2 cup flour
3 tablespoon butter

Directions

Combine all sugar, flour and butter until crumbly.



Holiday Candy Canes Are Festive and Fun

by Donna Monday

Candy canes are everyone’s favorite holiday treat. Just think about how versatile they are. Not only do candy canes look great hanging from Christmas trees, but their versatility makes them perfect for all kinds of decorative uses.

Candy canes can be crushed or used whole in holiday arts and crafts projects. How about adding candy canes to your homemade holiday gift baskets?

Peppermint candy canes are usually red and white, but they can also be found in fun colors like red, green and white, and also flavors like orange, cherry, and even chocolate!

You can find candy canes sprinkled inside of cookies and other delicious Christmas recipes.

Candy canes make great ornaments. You can buy real ones and hang them around the house or the pl Holiday Candy Canes Are Festive and Fun Recipe

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Your Oven: Kitchen Ally or Public Enemy Number One?

by Skip Lombardi

As Thanksgiving approaches, newspapers, mega-stores, and food producers have recently begun their annual advertising assault to get your turkey dollars. Yet I suspect that huge numbers of people are living in dread and anxiety because they're uncertain about how their turkeys will turn out. Some will produce turkeys that are a long way from being fully cooked, while others will produce overcooked, tough birds in need of resuscitation.

Has this been a problem for you? Do you follow a recipe to the letter, dutifully preheating the oven, timing the recipe precisely, only to have your dish come out nearly raw, or burned beyond recognition?

I suggest that for an investment of approximately $5.00, you can improve your chances for cooking well-ro Your Oven: Kitchen Ally or Public Enemy Number One? Recipe

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A Shopper Thrives On-Line

by Paul G. Colligan

The Internet SHOULD be “the place to shop” for low-carb dieters, diabetics, celiacs, and anyone else on a special diet. The posted prices are well below those in retail stores, the variety is greater, you are dealing with firms whose specialty is dealing with your need, and the products for sale are described fully in type that is designed to be read (isn’t that a pleasant contrast to the packages you see in your local store.)

The bad news, of course, is the shipping charge that is attached to every order. Shortly after being diagnosed with celiac disease, I ordered a box of breakfast cereal ($4.00) on-line and paid a $7.00 shipping charge. I learned from the experience that $11.00 box of cereal.

My solution stems from the fact that the A Shopper Thrives On-Line Recipe

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