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Random Recipe(s) For You

Apricot-Pistachio Rolled Pork

4 pounds pork boneless top loin roast (single uncut roast)
1/2 cup chopped dried apricots
1/2 cup chopped pistachio nuts
2 cloves garlic -- finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup apricot brandy OR 1/4 cup apricot nectar
1/4 cup apricot preserves

Crunchy Topping -- (recipe follows)

CRUNCHY TOPPING

1 tablespoon margarine or butter
1/4 cup coarsely crushed cracker crumbs
2 tablespoons chopped pistachio nuts
1/4 teaspoon garlic salt

To cut pork roast into a large rectangle that can be filled and rolled, cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge; open flat. Repeat with other side of pork, cutting from the inside edge to the outer edge; open flat to form rectangle.

Sprinkle apricots, nuts, garlic, salt and pepper over pork to within 1 inch of edge. Tightly roll up pork, beginning with short side. Secure with toothpicks or tie with string. Pierce pork all over with metal skewer. Brush entire surface with brandy. Let stand 15 minutes. Brush again with brandy. Cover and refrigerate at least 2 hours.

Heat oven to 325º. Place pork, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Roast uncovered 1 1/2 hours. Brush preserves over pork. Sprinkle with Crunchy Topping. Roast uncovered 30 to 60 minutes longer or until meat thermometer registers 160º. Cover and let stand 15 minutes before serving for easier carving.

CRUNCHY TOPPING:
Heat margarine in 2-quart saucepan over medium heat until melted. Stir in remaining ingredients. Cook and stir 1 minute; cool.




Preventing Prostate Cancer

by News Canada

(NC)-It is increasingly recognized that diet plays a role in prostate cancer, a disease that affects one in eight men. For optimal health, it's important to exercise regularly and eat according to Canada's Food Guide, which recommends lots of fruits and vegetables, many of which contain the antioxidant selenium.

"Antioxidants help neutralize the influence of free-radical oxygen molecules which can cause cell damage that can lead to prostate cancer," said John Blanchard, President of the Prostate Cancer Research Foundation of Canada. "Our bodies need a diet rich in vitamins and minerals to help prevent the disease."

Recent studies suggest that selenium and vitamin E may reduce a man's risk of developing prostate cancer. One study showed that Preventing Prostate Cancer Recipe

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Guide To Tasting Wine

by Ben Bicais

The basics of tasting wine are relatively simple to learn. Once the fundamentals are mastered, the nuances and details can be enhanced over a lifetime. Like any other skill, tasting wine requires practice, and consistency is probably the most important factor.

One helpful strategy an aspiring wine taster can pursue is tasting with a friend that has superior knowledge. Questions can be addressed, and you will quickly become comfortable with this unnecessarily intimidating subject.

Another important strategy for a beginning wine taster is to taste several wines side-by-side that share at least one common variable. This could be the varietal, style, AVA of origin, or any combination of the three.

Tasting blind will minimize an Guide To Tasting Wine Recipe

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Fiber – More Appealing Packaged In A Pear!

by News Canada

(NC)—Fiber is a very beneficial substance for your body. And when fiber is delivered in the delicious and sweet package of a fresh pear, it takes on a whole new level of appeal.

Pears are one of the most fiber-filled fruits around. With 4 grams of dietary fiber per serving (one medium sized pear, think the size of a baseball), pears are a good source of fiber – one pear will give you about 18% of the recommended daily intake of fiber. More information about pear nutrition can be found at www.usapears.com.

In addition to its digestive tract benefits, fiber has a load of other health benefits including:

• Fiber slows how quickly sugar goes into the bloodstream, which may reduce peaks of bloo Fiber – More Appealing Packaged In A Pear! Recipe

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