Have you ever wondered how restaurants get their coffee to taste so good?

First of all, restaurants are in the business of pampering you so they devote much more time to the perfection of a good cup of coffee. Sometimes I'll remember a restaurant just because of their excellent coffee.

So what are their secrets and how can you duplicate this recipe at home? It may surprise you to find out that the French Press brewing method could be the secret in achieving that restaurant quality taste.

Most fine restaurants use a press pot, also known as the French Press, which produces an extremely rich cup of coffee.

Press pot coffee is coffee steeped for 3-4 minutes between 195 to 205 degrees F. It produces a thicker and much richer taste tha How to Make Restaurant Quality Coffee At Home Recipe

.............................................................................

10 Surefire Ways To Survive Eating Out

by Dr Jeff Banas

I personal lost 60 pounds in 2003. Here are some tactics I used to lose the weight

1) Steamed instead of fried

2) Brown rice instead of white rice

3) Wheat bread instead of white bread

4) Sauce and dressing on the side. Dip your fork into the sauce first then into the food.

5) At dinner exchange the potato or other carbohydrates with extra veggies

6) No oil

7) Do not feel like you need to eat the entire meal. Plan on bringing a doggie bag home.

8) Drink two glasses of what before your meal and another 2-3 during your meal

9) No soda

10) Hold the mayo and cheese

About The Author

Dr. 10 Surefire Ways To Survive Eating Out Recipe

.............................................................................

How to Easily Make Sourdough French Toast Like Cracker Barrel

by Kori Puckett

I got an idea one day when I was in a Cracker Barrel restaurant eating breakfast. They had sourdough French toast and it was the best French toast I'd had, so I wanted to re-create the recipe at home.

I haven't gotten this down to a recipe with exact measurements, but I usually use:

Pepperidge Farmhouse Sourdough bread slices about 1 to 1 1/2 or so cups of milk 1 or 2 egg whites (or the whole egg, if you prefer) cinnamon and/or sugar (optional)

Mix the milk, egg whites, and cinnamon and/or sugar together. Place both sides of each bread slice into the mixture to saturate the bread.

Most of the time I use Pam cooking spray to butter the pan, because it's easier and quicker for me to just spray every time to keep it from sticking. But How to Easily Make Sourdough French Toast Like Cracker Barrel Recipe

.............................................................................