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Random Recipe(s) For You

Baked Chicken and Rice

2 1/2 pound cut-up broiler-fryer chicken (2 1/2 to 3-pounds)
3/4 teaspoon salt
1/4 teaspoon paprika (1/4 to 1/2 teaspoon)
1/4 teaspoon pepper
2 1/2 cups chicken broth
1 cup uncooked regular long grain rice
1 medium onion -- chopped (about 1/2 cup)
1 clove garlic -- finely chopped
1/2 teaspoon salt
1 1/2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano leaves
1/8 teaspoon ground turmeric
1 bay leaf
2 cups shelled fresh green peas
Pimiento strips
Pitted ripe olives

Heat oven to 350º. Place chicken, skin sides up, in ungreased rectangular baking dish, 13 × 9 × 2 inches. Sprinkle with salt, paprika and pepper.

Bake uncovered 30 minutes.

Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic, salt, oregano, turmeric, bay leaf and peas in baking dish. Top with chicken. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes. Remove bay leaf. Top with pimiento strips and olives.




Pleasures of Soup

by Merrie Schonbach

Often our diets change during the cold weather. More hot foods then cold sandwiches grace the dinner table. Our schedules do not slow down so we seek out hardy, quick to prepare meals.

Making a pot of soup is a perfect solution for a healthy, hot meal. There are dozens of different soups that you can make.

Make your meal different then chicken noodle or tomato soup, why not try a creamy wild rice mushroom, white chicken chili, cheesy potato with bacon, country bean or even Italian wedding soup.

You do not have to make these wonderful soups from scratch or pour from a can, purchase a soup kit and add fresh meat for a great home made taste.

Soup kits provide all of the dried ingredients, spices and instructions. The ingredients yo Pleasures of Soup Recipe

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You Know You're Craving Sweets A Bit Too Much When...

by Ed Williams

You know that you’re craving sweets a bit too much when....

You buy bags of miniatures of your favorite candy bar because you’re convinced that since they’re smaller you won’t be eating quite as much sugar.

You don’t count stuff like mints or chewing gum as sweets when you’re dieting, thus allowing yourself to continue enjoying healthy quantities of them.

You go to the fair and eat one corn dog and three elephant ears.

Anything less than three chunks of bubble gum at once just won’t do.

You hide a half gallon of Breyer’s Butter Pecan ice cream way back in the corner of your freezer, then eat it all at one sitting just as soon as your wife leaves the house for a couple of hours. And you feel really great about having done so, like You Know You're Craving Sweets A Bit Too Much When... Recipe

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A Description Of The New And Exciting Types Of Peppercorns & Ways To Use Them

by Spice of Life Peppercorns

New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. A small collection of different types of peppercorns provides fine cooks with just the right pepper flavors and colors to create perfect culinary creations. Peppercorns crusts, rubs, marinades, dressings, and sauces are just a few of the creative ways these unique flavors and colors can be utilized.

Peppercorn sauces are a great way to present distinct and unique flavors to the pallet while providing a splash of brilliant colors. A rainbow of spicy flavors such as white, green, and pink can easily create an impressiv A Description Of The New And Exciting Types Of Peppercorns & Ways To Use Them Recipe

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