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Random Recipe(s) For You

Cheese Pizza

Pizza Crust -- (recipe follows)
1 (8 ounce) can pizza sauce
1 (4 ounce) can sliced mushrooms -- drained OR 1 (4 ounce) can chopped green chiles -- drained
3 cups shredded Mozzarella, Cheddar or Monterey
Jack cheese (12 ounces)
1/4 cup grated Parmesan or Romano cheese

PIZZA CRUST
1 package regular or quick active dry yeast
1 cup warm water (105º to 115º)
2 1/2 cups all-purpose flour*
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
Olive or vegetable oil
Cornmeal

Prepare Pizza Crust. Spread pizza sauce over partially baked crusts.

Sprinkle with mushrooms and cheeses. Bake pizzas at 425º about 10 minutes, until cheese is melted and pizzas are bubbly.

Meat Pizza: Cook 1 pound ground beef, bulk Italian sausage or ground turkey, 1 teaspoon Italian seasoning and 2 cloves garlic, finely chopped, in 10-inch medium skillet over medium heat, stirring occasionally, until beef is brown; drain. Sprinkle beef mixture over pizza sauce. Decrease Mozzarella cheese to 2 cups.

PIZZA CRUST:
Dissolve yeast in warm water in medium bowl. Stir in flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes. Cover and let rest 20 minutes. Move oven rack to lowest position. Heat oven to 425º. Grease 2 cookie sheets or 12-inch pizza pans with oil. Sprinkle with cornmeal.

Divide dough in half; pat each half onto 11-inch circle on cookie sheet with floured fingers. Prick dough thoroughly with fork. Bake about 10 minutes or until crust just begins to brown.




The History of Thai Food

by Andrew Hall

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all tastes.

The 'Tai' people migrated from valley settlements in the mountainous region of Southwest China (now Yunnan province) between the sixth and thirteenth centuries, into what is now known as Thailand, Laos, the Shan States of upper Burma, and northwest Vietnam. Influenced by Chinese cooking techn The History of Thai Food Recipe

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How to Change Your Conditioned Responses to Certain Foods

by Caryl Ehrlich

When trying to lose weight, there are certain foods that each person is more attracted to than other foods. Some find the morning cup of coffee quite addictive. To others it is bread. Many cannot have dinner in a restaurant without having an alcoholic beverage. With me it was always something sweet.

Tally

A good first step is to tally the number of times you consume each category of food in a seven-day period. Then, after the next seven-day period, do it again. Making a list of foods such as bread, salad, starch, dessert, beverage, and alcohol is a good idea. You can compare each week with the previous to see if you are achieving some of your goals.

Addiction Model

You’re not only trying to lose weight and to feed the smaller perso How to Change Your Conditioned Responses to Certain Foods Recipe

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How To Create a Toast

by Tim Virnig

Chances are you will run into an occasion in life which requires you to give a toast. Perhaps the event is a wedding, or a birthday party, or an event recognizing some achievement. With more formal events, a more formal toast is appropriate, and unless you’re a naturally-gifted and golden-tongued speaker, you’ll need to do some practicing beforehand in order to get it right.

But before practicing it, you’ll have to make up the toast. It might be funny, or it might be more serious. When I had to create a toast recently, I turned to the movie, “The Count of Monte Cristo”, in which Jim Caviziel’s character delivers a gem of a toast to a an adolescent boy entering adulthood. The toast was so impressive in form and substance that I not only memor How To Create a Toast Recipe

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