Other Drinking Recipe Cooking Articles >>Drunks On The Set
by Stephen Schochet
As long as actors stay sober on the set, movie studios will generally put up with their off screen behavior. Colin Farell often showed up at six in the morning to work on Swat (2003) so hung over from an all night bender that his bodyguards would carry the nearly unconscious Irishman into his trailer. His co-star Sam Jackson was constantly amazed that the young actor was on time, knew all his lines and was totally professional.
In earlier days before drug testing made it difficult for studios to insure actors like Robert Downey Jr.( known to be just as professional on movie sets as Farrel) the film industry had more tolerance for drunkards. During the making of Abbott And Costello Meet Frankenstein (1948), Director Charles Barton put up with Costello's antics which included starting a pie fight with Dracula (Bela Lugosi), putting a leash around the Werewolf (Lon Chaney Jr.) and walking him around Universal Studios, and pelting ad-libs at Frankenstein's Monster (Glenn Strange) so the creature kept laughing and ruining takes. A bigger concern was Bud Abbott who would get so sloshed by 2pm that he was incapable of shooting for the rest of the day. Abbott later explained that when he was young, a doctor told him that if he didn't stop drinking he'd be dead by the age of thirty. The straight man was so worried about the diagnosis he stayed drunk for the next forty years.
Another classic alcoholic was the British actor Robert Newton (1905-1956) who once got so inebriated he showed up to the wrong movie set. The happy producer put the big star in four scenes until people from the movie he was really supposed to be in came to haul him off. His reputation eventually made it difficult for him to find work. Producer Mike Todd interviewed Newton for the film Around The World In Eighty Days (1956). "Your friend David Niven says you are a big drunk." "My friend Niven is a master of understatement." Newton agreed to stay sober during filming and kept his promise.
If you give up drinking you can get something in return. When Lucille Ball was negotiating with CBS to turn her radio show into I Love Lucy (1951-1957) she was surprised to get a call from a character actor she knew named William Frawley. "I hear you need someone to play your landlord." Lucy was in a quandary. She was from the old school where you help your fellow actors out if they are down on their luck. But Frawley was a well known drunk. She suggested he talk to her husband Desi Arnaz Frawley promised Desi he'd never miss time due to drinking. But could Frawley who was an avid baseball fan have time off if the Yankees made it to the World Series? Desi later regretted giving in to Frawley's wishes, in the fifties the Yankees made it to the Series almost every year.
Sometimes a director could turn an actor's drunken behavior against him. When John Huston was ready to shoot the first scene in Heaven Knows Mr. Allison (1957), on location in the South Seas island of Tobago, he sent an assistant director to get star Robert Mitchum out of his tent. Mitchum showed up four hours later explaining that he and the AD had got started drinking scotch and the poor man was unconscious back in the tent. Huston smiled," That's ok Bob. Now let's shoot the scene where your character, the marine floats into the island unconscious on the raft." Mitchum spent the next four hours suffering in the blazing tropical sun as Huston sitting comfortably in the shade ordered retake after retake. The actor was on time from then on.
But who was the most notorious drinker of all? The Swarm (1978), a disaster film about killer bees, featured Michael Caine, Henry Fonda, Ben Johnson, Slim Pickens and Fred MacMurray, definitely some guys who knew something about putting them down. One day they were joined for lunch at the Warner Brothers commissary by the quiet Olivia de Havilland. There were complaints that no booze was being served. "That's because of Errol Flynn (1909-1959)", said de Havilland. "He used to get so drunk he couldn't work so Mister Warner said no more booze." The men wanted to hear more about the famous swashbuckler. "Oh my God, Errol was something. Do you know he once got so drunk he wagered a film crew $500 that he'd have his way with me." The men could see she was a lady and the incident must have been embarrassing for her. Olivia grinned mischievously "Oh it was, it was. And you see that table over there. That's where he won his bet!"
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About The Author
Stephen Schochet is the author and narrator of the audiobooks Fascinating Walt Disney and Tales Of Hollywood. The Saint Louis Post Dispatch says," these two elaborate productions are exceptionally entertaining." Hear realaudio samples of these great, unique gifts at http://www.hollywoodstories.com.
orgofhlly@aol.com
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Best Recipes: Mango Peach Smoothie
by Donna Monday
Do you like mangoes? You’ve got to try this delicious Mango Peach Smoothie. The mango gives this refreshing drink a luscious tropical twist and the peach brings a mellow groove that makes the flavors in this fruit smoothie really cool indeed.
Mangos are becoming very popular and are a lot easier to find in your supermarket fruit section. So why not try something a little different? Bring home a mango and enjoy it in a nice cool smoothie with some peaches and a twist of lime. Oh, how sublime.
Mango Peach Smoothie
1 cup peeled mango chunks
1 large peach, peeled, pitted, and cut into chunks
1 cup peach nectar
2 tablespoons lime juice
Directions
Combine all ingredients in blender and blend until smoo
Best Recipes: Mango Peach Smoothie
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The Annual Life Cycle of California Vineyards
by Benjamin Bicais
The annual life cycle of California Vineyards is generally considered to begin in the Fall immediately after the previous year's harvest. During this time, vines lose their leaves and begin to go dormant.
The vineyard manager's primary concerns are pruning the vines and ensuring that they are protected from cold temperatures. Nature helps with the second objective.
Sap from the vine drips towards the roots and creates a natural layer of insulation. Dirt can also be mounded around the roots for added protection.
Depending on the severity of the climate, vineyards are normally pruned sometime within three months after harvest. In very cold climates pruning is delayed to the end of this time frame.
The longer pruning is put of
The Annual Life Cycle of California Vineyards
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Sit Back, Relax And Enjoy A Beer – It's Good For You!
by News Canada
(NC)—Summer is often a time of unabashed enjoyment, when sitting on a patio soaking up the sun makes us forget our long, cold winter. But for some, summer can also be a time of watching waistlines and getting into shape. What may come as a surprise to many is that enjoying a beer this summer can be part of both agendas – and might actually be good for you.
It's a common misconception that beer is fattening and unhealthy. The reality is that beer, enjoyed in moderation, can provide a myriad of health benefits.
Most Canadian beers, from nationally available brands like Labatt Blue Pilsener to smaller micro-brews, are made from only the finest natural ingredients – water, grains, hops and yeast — and do not contain any preservatives. Beer is an
Sit Back, Relax And Enjoy A Beer – It's Good For You!
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