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Valentine Gifts From The Heart

by Rondi Hillstrom Davis and Janell Sewall Oakes

One of my fondest childhood memories is of my mother helping me make a Valentine's box to take to school. We pulled out white paste, an old shoebox, scraps of doilies, and construction paper. There was a flurry of activity as I cut and pasted, and imagined my box filled with homemade Valentines from classmates and secret admirers.

My favorite teacher in the fourth grade was Mrs. Dearing. For Valentine's Day, I wanted to make her something special. My mother had a recipe for sugar cookies that she had made as a child. We stayed up late rolling out the dough, long after my brothers had gone to bed. Carefully, we sprinkled the cookies with sugar and waited for the sparkling wafers to emerge from the oven.

To this day, when I smell sugar cookies baking, I think about Valentine's Day and that special present for my teacher.

SUGAR COOKIES

Ingredients

1/2-cup unsalted butter at room temperature

3/4-cup sugar

1 large egg

1 Tablespoon milk

1/8-teaspoon salt

1/2-teaspoon vanilla

2-cups flour

Granulated sugar for decoration

1 ceramic cookie mold (available at craft stores or from www.cookieartexchange.com )

A plastic drinking straw

1/4 inch satin ribbon

Directions

1. In a medium sized mixing bowl, cream together the butter and the sugar. Stir in the egg, milk, and vanilla. Mix in the flour and salt.

2. Knead the mixture into a dough. Chill for 15 minutes.

3. Use the ceramic cookie mold make a fancy Valentine cookie. Coat the mold with cooking spray. Pour a little granulated sugar into the mold, tilt until sugar covers the bottom, and tap out any excess. Press dough into the mold and turn it out onto a greased baking sheet. Use a plastic drinking straw to make a hole in the top of the cookie. Sprinkle with sugar and chill for 30 minutes.

4. Repeat the process for each cookie. (You will only need to coat the mould with cooking spray once, but you will have to re-sugar the mould for each cookie.)

If you don’t have a cookie mold, on a lightly floured surface, roll out the dough to 1/4 inch thick. Use a heart shaped cookie cutter to make your cookies. Use a plastic drinking straw to make a hole in the top of each cookie. Sprinkle the tops with sugar. Place on a greased cookie sheet.

5. Preheat the oven to 350 degrees. Bake all chilled cookies for about 10 minutes, until golden. Cool completely.

6. Tie a 9-inch piece of satin ribbon through the hole of each cookie. On a tag, attach your special message or Valentine wish.

Instead of store bought Valentines, encourage your child to make a gift that will fill him with pride and accomplishment.

--

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    About the Authors: Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award-winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit

    To subscribe to their online newsletter, go to

    About The Author

    Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award-winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit http://togetherparenting.com/. To subscribe to their online newsletter, go to http://togetherparenting.com/.
    info@togetherparenting.com




  • Dessert Tips: Enjoy These Pie Possibilities

    by News Canada

    (NC)—There may not be a better dessert than a mouth-watering slice of pie fresh from the oven. But serving your pie with a dollop of whipped cream, or "a la mode" with a cool scoop of vanilla ice cream can dress up this treat. Add a dash more creativity and a humble pie becomes a true work of art that will have your family and friends coming back for seconds.

    "You can make your own pie from scratch or serve one our new line of frozen "unbaked" pies -that look and taste just like they're homemade," says Chris Glowienka, spokesperson for Sara Lee. "Either way, here are some other 'pie possibilities' to elevate this favourite dessert from delectable comestible to mouthwatering masterpiece."

    • Make individual treats by cutting a baked Dessert Tips: Enjoy These Pie Possibilities Recipe

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    Cooking Lobster at Home

    by Richard Massey

    Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you’re easily paying sixty dollars for a ten ounce tail. This high cost leaves lobster dinners for the well-to do or at least only for special occasions. But, this doesn’t have to be. With more and more retail store offering lobster, you can create a romantic dinner for two at a reasonable price. If you buy two eight ounce tails for thirty dollars, that’s only fifteen dollars a person. Add a starch and vegetable and it’s still cheaper than going out to dinner and having steak or even chicken. Turn the lights down low, add a candle and ship the kid’s off to Cooking Lobster at Home Recipe

    .............................................................................

    Best Recipes: Pina Colada Smoothie

    by Donna Monday

    Congratulations. You’ve found the recipe for a great Pina Colada Smoothie. If you love pineapple, bananas, and coconut, then you’ll love the taste of this tropical island inspired smoothie.

    One sip and you’ll be transported to a beautiful tropical island where the sand is plenty and the water is warm. A Pina Colada Smoothie is perfect for those times when you need to relax and enjoy a cool, breezy drink.

    Pina Colada Smoothie 1 cup frozen pineapple pieces 1 frozen banana, peel banana before freezing 3/4 cups milk 1/2 cup frozen vanilla or strawberry yogurt 1/2 cup orange juice 3 tablespoon coconut

    Directions

    Combine all ingredients together and blend until smooth. Serve immediately. Best Recipes: Pina Colada Smoothie Recipe

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