No Bake Cookies Are Easy to Make and Fun to Eat
by Donna Monday
Got an urge for a homemade cookie snack but don’t feel like mixing up a bunch of ingredients and baking? No problem. Whip up a batch of no bake cookies to satisfy your hunger craving.
No bake cookies are easy to make and involve only a few simple ingredients. Fresh ingredients like milk, butter, sugar, peanut butter, uncooked oatmeal (rolled oats), cocoa, marshmallows, chocolate chips, raisins and chopped walnuts or pecans are commonly used to make easy no bake cookies.
Online you can find many delicious and unique no bake cookie recipes like:
Chocolate Peanut Oatmeal Cookies
Chewy Chocolate Marshmallow Cookies
Chocolate Fudge Oatmeal Cookies
Crunchy Cereal Ball Cookies
Old Fashioned Rum Ball Cookies
No Bake Cookies Are Easy to Make and Fun to Eat
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Office Lunches… Sans Sandwich
by News Canada
(NC)—If carrying lunch is too reminiscent of school days, maybe it's because you're packing the same old sandwiches.
If your office lunchroom has a fridge with a freezer and a microwave oven, bring something different – frozen, fully-cooked foods that you can heat and eat in about 3 minutes. By preparing your own hot meal, you'll eat better, save money, and still have time for a brisk walk at lunch time.
Here are some fresh lunch ideas that are easy to make when you start with new Schneiders Quick Serve fully-cooked chicken or pork. Heat these up and you are bound to be the envy of your colleagues:
• Teriyaki Chicken Wings heated with instant rice
• Hot sliced Chicken Breast Italian over crisp salad greens
• Chicken Parmesan; eas
Office Lunches… Sans Sandwich
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Grilled Scallops with Ginger-Lime Sauce
by Richard Massey
Summer time is great for barbequing, but aren’t you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop recipe is so easy, but so good. If the weather doesn’t cooperate, you can also pan sear the scallops without the skewer. Either way this dish will make your parties the most popular in the city. Be patient with the sauce making sure to reduce the liquid as direct or the sauce will be too thin. You can substitute shrimp and other seafood with this recipe as well. Enjoy!
Serves 4 - 6
1 ˝ lb Scallops (10/20 count)
˝ cup Olive oil
2 tsp. Kosher salt
2 tsp. Pepper
1 cup Ginger-lime sauce
2 Tbsp. Fresh parsley – chopped
1 ea. Lime - sliced
Begin by
Grilled Scallops with Ginger-Lime Sauce
Recipe
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