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No-Bake Peanut Butter Cookies

by LeAnn R. Ralph

Homemade cookies from scratch in 20 minutes!!

• 2 six-ounce packages of butterscotch chips

• 1 1/2 cups of chunky peanut butter

• 4 to 5 cups of corn flakes

• 1 cup dry roasted peanuts

Melt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave. Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Drop by rounded teaspoonfuls on wax paper. Store in an airtight container between layers of wax paper.

About The Author

LeAnn R. Ralph is the author of the book, Christmas in Dairyland (True Stories from a Wisconsin Farm). She is working on her next book, Give Me a Home Where the Dairy Cows Roam. To read sample chapters, other Rural Route 2 stories and to sign up for the FREE!! monthly e-mail newsletter, Rural Route 2 News (stories and recipes from down on the farm), visit — http://ruralroute2.com
bigpines@ruralroute2.com




No Bake Cookies Are Easy to Make and Fun to Eat

by Donna Monday

Got an urge for a homemade cookie snack but don’t feel like mixing up a bunch of ingredients and baking? No problem. Whip up a batch of no bake cookies to satisfy your hunger craving.

No bake cookies are easy to make and involve only a few simple ingredients. Fresh ingredients like milk, butter, sugar, peanut butter, uncooked oatmeal (rolled oats), cocoa, marshmallows, chocolate chips, raisins and chopped walnuts or pecans are commonly used to make easy no bake cookies.

Online you can find many delicious and unique no bake cookie recipes like: Chocolate Peanut Oatmeal Cookies Chewy Chocolate Marshmallow Cookies Chocolate Fudge Oatmeal Cookies Crunchy Cereal Ball Cookies Old Fashioned Rum Ball Cookies No Bake Cookies Are Easy to Make and Fun to Eat Recipe

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Office Lunches… Sans Sandwich

by News Canada

(NC)—If carrying lunch is too reminiscent of school days, maybe it's because you're packing the same old sandwiches.

If your office lunchroom has a fridge with a freezer and a microwave oven, bring something different – frozen, fully-cooked foods that you can heat and eat in about 3 minutes. By preparing your own hot meal, you'll eat better, save money, and still have time for a brisk walk at lunch time.

Here are some fresh lunch ideas that are easy to make when you start with new Schneiders Quick Serve fully-cooked chicken or pork. Heat these up and you are bound to be the envy of your colleagues:

• Teriyaki Chicken Wings heated with instant rice

• Hot sliced Chicken Breast Italian over crisp salad greens

• Chicken Parmesan; eas Office Lunches… Sans Sandwich Recipe

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Grilled Scallops with Ginger-Lime Sauce

by Richard Massey

Summer time is great for barbequing, but aren’t you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop recipe is so easy, but so good. If the weather doesn’t cooperate, you can also pan sear the scallops without the skewer. Either way this dish will make your parties the most popular in the city. Be patient with the sauce making sure to reduce the liquid as direct or the sauce will be too thin. You can substitute shrimp and other seafood with this recipe as well. Enjoy!

Serves 4 - 6 1 ˝ lb Scallops (10/20 count) ˝ cup Olive oil 2 tsp. Kosher salt 2 tsp. Pepper 1 cup Ginger-lime sauce 2 Tbsp. Fresh parsley – chopped 1 ea. Lime - sliced

Begin by Grilled Scallops with Ginger-Lime Sauce Recipe

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