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5-Minute Strawberry Jam

by Rondi Hillstrom Davis

Nothing tastes better than fresh picked strawberries. For many people, making homemade jams and jellies conjures up memories of grandmother in the kitchen preparing bushels of fruit, stirring and straining, and sterilizing jars. Actually, nothing could be simpler. The key to making jam is small batches. Do not double the recipe. The jam will not set up. This strawberry jam keeps in the refrigerator for up to 3 weeks. But, we’ve never been able to keep it around that long! It’s also great as an ice cream topping.

Try this quick and easy recipe with your kids. It makes a great Mother’s Day present for family and friends. And, if you’re lucky, they may even save some for you.

Ingredients

  • 1-pint strawberries, hulled and sliced
  • 2-tablespoons fruit pectin
  • ½ teaspoon butter
  • 1-cup sugar
  • 2 8-ounce jelly jars

Directions

  • In a medium sized bowl, crush the strawberries with a potato masher
  • In a skillet, combine the crushed strawberries, pectin, and butter.
  • Stirring constantly, cook over medium-high heat, until the mixture boils.
  • Add the sugar and bring to a boil. Boil for 1 minute and remove from the heat.
  • Pour the jam into the jars. Seal. Refrigerate until the jam is set, approximately 6 hours. Keep jam refrigerated. It will keep for up to 3 weeks.

    You have permission to reprint this article electronically or in print, free of charge, provided that each article is:

  • Printed in its full form with no changes
  • Includes an active link
  • A courtesy copy of your publication is sent to the above contact
  • And the following byline appears at the bottom of each article:

    About The Author

    Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award-winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit http://togetherparenting.com/
    info@togetherparenting.com




  • Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore

    by News Canada

    (NC)—As the holiday season arrives, our menus are sure to include tasty treats and yummy desserts, including traditional and new, anything-but-humble pie flavours. Pies are a favourite way to end a meal and they've been part of our culture for a long time.

    Did you know... the early Romans probably made the first pies, a humble pastry stuffed primarily with meat or other savoury fillings? The first recipe published by the Romans was for a rye-crusted goat cheese and honey pie. The word "pie" dates back to Middle English of the 14th century when it was also spelled "pye". During Tudor and Stuart times in England, pies were often made with pears and quince, as well as apples. English tradition credits Queen Elizabeth I with making the first cherry Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore Recipe

    .............................................................................

    How to Make Gooey Grits Cake

    by Kori Puckett

    I was intrigued when I came across this unusual dessert recipe. Now, ordinarily, I wouldn't think that a dessert containing grits, of all things, would be appealing. But there was a time when I thought rice was a funny choice, too, and I'm now a huge fan of rice pudding.

    So needless to say, I tried it and surprisingly it wasn't bad. In fact, it was sweet...maybe a little too sweet for some people, but I don't mind.

    Here it is:

    Grits Cake 1 yellow cake mix 4 eggs 1/2 cup melted butter 1 cup grits 8 oz. pack cream cheese 16 oz. powdered sugar 1 tsp. vanilla

    Preheat over 350 degrees farenheit (careful here, ovens may vary. Mine does, a lot!). Mix cake, 2 eggs, butter, and grits in a bowl.

    Mi How to Make Gooey Grits Cake Recipe

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    Are You Looking for a Breathtaking Chili?

    by Paula McCoach

    Chili cooks always want to discover that award-winning chili recipe that will be breathtaking for their family and friends and maybe even impress a few chili contest judges. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, save money and have a great time preparing it?

    In my interviews with outstanding chili cooks, I have developed some breathtaking chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.

    The secret ingredient is the key to this breathtaking recipe. This secret "sauce" sets this chili apart from the rest. Actually, it is so sensational that it makes this easy and timesaving chili unbelievably flavorful.

    F Are You Looking for a Breathtaking Chili? Recipe

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