Ice Cream Recipe Cooking Articles >>How to Make Homemade Ice Cream (Without an Ice Cream Maker!)
by LeAnn R. Ralph
COLFAX, WISCONSIN — June is Dairy Month and what better way to celebrate than with homemade ice cream?
When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer.
But you don't need an ice cream freezer to make your own homemade ice cream. You can make ice cream with your refrigerator. Here's how:
Dad's Favorite Recipe (From the book: Give Me a Home Where the Dairy Cows Roam — True Stories from a Wisconsin Farm. Coming Soon — Fall 2004)
- 2 eggs
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup milk
- 1 pint heavy whipping cream
- pinch of salt
- 2 teaspoons vanilla
Using an electric mixer, beat the eggs for several minutes until thick and lemon colored. Add 1 cup of milk and blend into the eggs. Mix sugar and cornstarch in a large saucepan. Add egg/milk mixture to the sugar and cornstarch. Cook until thick (about 5 minutes) stirring constantly. Allow the custard mixture to cool to room temperature.
When the custard is cool, put into a freezer-safe bowl. Blend in cream and salt. Freeze for 2 hours or until slushy. Add 2 teaspoons vanilla. Whip for 5 to 10 minutes with an electric mixer. Return to freezer and finish freezing (several hours or overnight).
Variations:
After you have whipped the ice cream, fold in 1 to 2 cups of fresh or frozen fruit, nuts and/or chocolate before returning the ice cream to the freezer to finish freezing.
Here are some ideas for additions to your ice cream:
- Strawberries
- Blackberries
- Raspberries
- Peaches
- Cherries (or Maraschino Cherries)
- Chocolate chips
- Butterscotch chips
- Crushed Heath bars
- Crushed peppermint candy
- Chopped walnuts
- Chopped pistachio nuts
- Diced bananas
- Coconut
- Chocolate chip cookie dough (drop into the ice cream by small spoonfuls and carefully fold in)
- Caramel or chocolate or fudge syrup (drop into the ice cream by small spoonfuls and carefully fold in)
©2004 LeAnn R. Ralph
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About The Author
LeAnn R. Ralph is the author of the books: "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book; 66 pages $7.95; http://www.booklocker.com/books/1545.html) and "Christmas in Dairyland (True Stories from a Wisconsin Farm)" (trade paperback; $13.95; August 2003). Her next book, "Give Me a Home Where the Dairy Cows Roam" will be available Fall 2004. To order "Christmas in Dairyland," call LeAnn at (715) 962-3368 or visit — http://ruralroute2.com.
bigpines@ruralroute2.com
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Ice Cream Cone Cupcakes
by merle obrien
You will need:
1 (18.25 ounce) box yellow cake mix
Frosting
Sprinkles or other decorations of your choice
Directions:
Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.)
Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full.
Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe.
Decorate with sprinkles or other decorations of your choice.
About The Author
Merle li 
Ice Cream Cone Cupcakes
Recipe
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Homemade Ice Cream
by Beth Scott
Have you ever wondered if there was a healthful alternative to the sugar and preservative filled ice cream you buy in the supermarkets? If you have or if you would truly like to try homemade ice cream then this is for you. I have a recipe for vanilla ice cream, that will knock your socks off when you taste it.
The first thing you need to know is how to make your own 100% healthy and natural vanilla extract. You might buy this from a good quality store if you can find an unadulterated brand. To make your own you’ll need about a quart of milk, a vanilla bean (available at most health food stores), and a teaspoon of honey. You put the milk in a saucepan and heat on high while you slice the vanilla bean lengthwise and in half.
Then put the Homemade Ice Cream
Recipe
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Fun Facts About Ice Cream
by Alli Ross
To this day, the history of ice cream remains a mystery. However, many say that the first ice cream is credited to Emperor Nero of Rome. It was a mixture of snow, nectar, fruit pulp, and honey. Others proclaim that Marco Polo, a 13th century adventurer, brought ice cream to Europe from the Far East. However, regardless of where it came from, today's average American consumes 23.2 quarts of ice cream per year, with the first ice cream parlor in America opening in 1776 in New York City.
So, which countries like ice cream the most? The United States, New Zealand, Denmark, and Australia top the list. The favorite flavor is the classic vanilla. Then comes chocolate, strawberry, neapolitan, and chocolate chip.
How do these line up with your own lis Fun Facts About Ice Cream
Recipe
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