Mint-Chocolate Coffee Spoons
by LeAnn R. Ralph
A quick and easy way to enjoy mint-chocolate coffee!
My sister-in-law makes these, and they sell them at school events to raise money for the parochial school where her son is enrolled. She says they "sell like hotcakes." Suggested price: 2 for $1. If you want to make gifts for people for birthdays or Christmas or other special occasions, or as party favors, the coffee spoons work well for that too.
Ordinary plastic spoons
Bars of Hershey's chocolate
Hard peppermint candy or, for something different, try dinner mints
Saran Wrap or other plastic wrap
Short pieces of ribbon
Melt the chocolate. Dip the plastic spoons in the chocolate. Lay spoons on wax paper. Before the chocolate set
Mint-Chocolate Coffee Spoons
Recipe
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How to Make Restaurant Quality Coffee At Home
by Gary Gresham
Have you ever wondered how restaurants get their coffee to taste so good?
First of all, restaurants are in the business of pampering you so they devote much more time to the perfection of a good cup of coffee. Sometimes I'll remember a restaurant just because of their excellent coffee.
So what are their secrets and how can you duplicate this recipe at home? It may surprise you to find out that the French Press brewing method could be the secret in achieving that restaurant quality taste.
Most fine restaurants use a press pot, also known as the French Press, which produces an extremely rich cup of coffee.
Press pot coffee is coffee steeped for 3-4 minutes between 195 to 205 degrees F. It produces a thicker and much richer taste tha
How to Make Restaurant Quality Coffee At Home
Recipe
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Coffee and Health
by Iulia Pascanu
Coffee and health used to be a controversed theme in the seventies. Nowadays, moderate coffee consumption is rather exonerated from its supposed negative long term effects upon health.
My mother used to be one of those persons who teaches her offspring, in its early ages, that coffee is not bad. It is bad bad bad! In consequence, I managed to keep away from coffee. At least untill the difficult age of 10, when, as I remember, I was permitted to join mother and neighbour-friends at the coffee-tattle table.
That was the moment I started to exercise my taste buds on coffee. In those days, I remember developping a partiality for coffee with milk. Or should I say milk with coffee... However, I know now that the coffee I was drinking back then w
Coffee and Health
Recipe
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