Yes, it sounds dangerous and the potential for messes seems highly likely, but you'll be surprised at the good, "clean" fun you'll enjoy when you make ice cream.This recipe is enough for one person to make a dish! 1/2 cup milk 1/2 teaspoon vanilla 1 tablespoon sugar 4 cups crushed ice 4 tablespoons salt 2 quart size Zip-loc bags 1 gallon size Zip-loc freezer bag a hand towel or gloves to keep fingers from freezing as well!

Mix the milk, vanilla and sugar together in one of the quart size bags. Seal tightly, allowing as little air to remain in the bag as possible. Too much air left inside may force the bag open during shaking. Place this bag inside the other quart size bag, again leaving as ittle Ice Cream In A Baggie Recipe

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How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

by LeAnn R. Ralph

COLFAX, WISCONSIN — June is Dairy Month and what better way to celebrate than with homemade ice cream?

When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer.

But you don't need an ice cream freezer to make your own homemade ice cream. You can make ice cream with your refrigerator. Here's how:

Dad's Favorite Recipe (From the book: Give Me a Home Where the Dairy Cows Roam — True Stories from a Wisconsin Farm. Coming Soon — Fall 2004) 2 eggs 3/4 cup sugar 2 tablespoons cornstarch 1 cup milk 1 pint heavy whipping cream pinch of salt 2 teaspoons van How to Make Homemade Ice Cream (Without an Ice Cream Maker!) Recipe

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Ice Cream Cone Cupcakes

by merle obrien

You will need:

1 (18.25 ounce) box yellow cake mix

Frosting

Sprinkles or other decorations of your choice

Directions:

Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.)

Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full.

Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe.

Decorate with sprinkles or other decorations of your choice.

About The Author

Merle li Ice Cream Cone Cupcakes Recipe

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