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Culinary Recipe Cooking Articles >>

Gourmet Centerpieces

by Celebrating-Christmas.com

A Holiday Dinner Party or for that matter, any Dinner party, calls for some creative ideas for table centerpieces. An elegant centerpiece is as important a part of your dinner table, as the rest of the table decoration, serveware or even the food itself! Bring a creative twist to all your dinner parties this season, by displaying abundant and fabulous Gourmet Centerpieces instead of the usual flowers, candles etc. Instead, use flowers, candles, berries, ornaments etc. to accessorize the table decor. Place them with place mats or name cards to enliven the table. Leave the centerpiece for a majestic creation from your kitchen.

There can never be a dearth of ideas for magnificent looking gourmet food from any kitchen. Still, we, at Celebrating-Christmas.com bring to you, some ideas and tips, just to get you started.

1. The main course of your dinner party can be a great choice for a centerpiece. The traditional Roast, Stuffed Turkey, for example, makes a wonderful centerpiece.

2. 'Accessorize' your main course with other gourmet tid-bits. In the above example of a roast turkey, you may circle the turkey with mini kebabs, stuffed mushrooms, marinated olives, fresh veggies, baby tomatoes, baby potatoes etc. Garnish each little piece for adding more color to your centerpiece.

3. Desserts are another great choice for centerpieces. Trifles, Puddings, when prepared for a fairly large number of persons, make a lovely sight.

4. If you decide to choose your desserts as centerpieces, be sure to put an extra effort into the garnishing. Desserts can be topped with whipped cream, custard sauce, fruit preserves etc. and garnished with berries, mint leaves, crushed nuts etc. If using clear glass bowls for desserts like fruit trifle etc., decorate the empty bowl first by piping softened jam on the circumference of the walls. This will give off a lovely 'layered' look when viewed from the outside of the trifle bowl.

5. Cakes are eternal favorites as Centerpieces. Use a beautifully decorated cake, complete with a cake topper, for a delicious looking centerpiece. Beautiful Cake Stands, available easily in stores, can be used to hold the cake. For a timeless, classic look, place cakes on 3 tiered Cake Stands. For Christmas, a 'Buche De Noel' or simply, a 'Yule Log Cake' makes a beautiful centerpiece.

6. Place a bowl of sparkling fruit for a wholesome and elegant centerpiece. Wash and clean all the fruits before arranging them in the bowl. Creatively, alternate frosted, glazed or plain fruit and ornaments in layers. You can also arrange the fruits on a tiered Cake Stands.

7. If you cannot think of dish from your dinner menu to be of the proper size and look, for a centerpiece, you can creatively use certain smaller sized items, too. For e.g., you can arrange appetizers, miniature puddings, muffins, candy etc. on tiered Cake Stands. All you need to keep in mind to make this arrangement an attractive one, is to play with color. Alternate food items on a color theme.

8. For a cocktail party, a perfect centerpiece will be a glass bowl filled with crushed ice carrying bright colored wine bottles. Drop a few berries and/or mint leaves to add more color.

Gourmet Centerpieces, besides being very attractive, are also very practical. More often than not, Dinner Tables are short of space with all that large number of items on your menu, serving pieces, dinnerware, mats etc. It is possible that you run out of space for a centerpiece. Gourmet centerpieces will neither take up any extra space on your table nor too much of your time. Only a little effort is needed to decorate and garnish them attractively. And last but not the least, at all times, take time to view your creation from all angles to ensure that it makes a wonderful sight to everyone watching it.

About The Author

Article Copyright Celebrating-Christmas.com: Your Guide to Celebrating Christmas in Style.

Visit us at http://www.celebrating-christmas.com for Christmas Crafts, Recipes, Dinner Menu Ideas, Party Planning Tips, Gift Ideas, Holiday Decorating Tips, Holiday Planning and Organizing Checklists, Christmas contests, free downloads, kids' fun and much more holiday stuff.
lata@celebrating-christmas.com




Bertha, Vacuum Sealers & Frogs

by Tina Shake

I love kitchen gadgets. Over the years I have scoured the yard sales or scrimped and saved for various items like a curly potato maker, baked potato cooker, rice cooker, food processor, blender, ice cream maker, yogurt maker, snow code maker, well you name it and it has drawn dust in my cabinets. You know the story, get your gadget home and every night your family is eating curly fries and snow cones until finally you receive a petition signed by every neighbor and his dog supporting your family's decision to ban that contraption!

I want it!

This weekend I removed my egg money jar to see how much change I had saved over the year. I had saved enough to get me one of those vacuum sealer gizmos. I know you have see the informercial, the one Bertha, Vacuum Sealers & Frogs Recipe

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Cleaning and Storing your Dutch Oven

by Glea Reno and Dennis Reno

There are many opinions on cleaning a Dutch Oven. Not all Dutch Oven cooks believe you can use soap in your Dutch Oven. Some cooks suggest never to wash them, others wash them, but not with detergent. We have found that a well-seasoned oven will not be damaged by using a few drops of dishwashing soap if you have been cooking something really greasy. Just be sure to rinse several times to make sure there is no soap residue. If your oven is not well-seasoned, whatever you put in the oven will be absorbed into the pot and become part of your next meal.

Dutch Oven care begins with seasoning, but it's important to clean them properly after each use. Cleaning cast iron is easier than scrubbing pots and pans. As soon as possible after us Cleaning and Storing your Dutch Oven Recipe

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One Bird the President Didn’t Pardon

by Paul Rinehart

Talking turkey

The talk around town in November was mostly politics, but after the election, people started talking turkey.

The thought of using a self basting or kosher turkey did not appeal to me, I’ve never liked taking too many short cuts, I find it ruins the fun. But I had heard a lot of talk about brining and how it cut cooking time down and made the turkey universally moist.

I did a bit of research, reading magazines and online articles and finally I got the basic formula: one cup of salt per one gallon of water. Salt and water seemed pretty boring so I researched further. Recipes for brine were a dime a dozen, some made sense while others were downright bizarre. Finally, I decided I wanted my brine to give my turkey a little One Bird the President Didn’t Pardon Recipe

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