Cooking Recipe Cooking Articles >>Recipes with Jack Daniel's
by News Canada
Jack Daniel's Lynchburg Lemonade
1 part Jack Daniel's Whiskey
1 part Triple Sec
1 part Whiskey Sour Mix
1 part 7-Up or Sprite
Garnish with lemon.
Jack Daniel's Rib Glaze
1 cup Jack Daniel's Whiskey
1/2 cup dark brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup vinegar
1 tablespoon french lemon juice
3 cloves garlic, minced
1/2 teaspoon dry mustard
Salt and pepper to taste
Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for
2 racks of 7 to 10 ribs each.
Jack Daniel's Marinade
1/4 cup Jack Daniel's Whiskey
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
Pepper to taste
Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1 1/4 cups.
Jack Daniel's Southern Sour
1 part Jack Daniel's Whiskey
1 part Whiskey Sour Mix
2 parts 7-Up or Sprite
Garnish with orange slice
|
About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
|
Going Halfway Around the World: How to Make German Cookies
by Kori Puckett
I absolutely loved experimenting with foreign recipes, especially dessert recipes, when I was in high school. One of my favorite ones to make is German Cookies. I first learned of it after I'd tried a recipe for German Crumble Cake.
Today it's the second most common dessert I make. The cookies themselves aren't really sweet (unless I've been making them wrong all this time), but sweetness has never been a "must-have" factor for me when it comes to a dessert recipe. And you can always experiment by placing icing on the cookies or adding more sugar.
German Cookies is also a real 'hands on' recipe that contains a hefty bit of butter. Hope you enjoy!
German Cookies
4 cups of flour
3/4 cups of sugar
2 sticks of butter
Going Halfway Around the World: How to Make German Cookies
Recipe
.............................................................................
Tantalizing Turkey
by Chris Sadler
You too can make a spectacular turkey dinner!
TT has what you need to help you at every step. You even get carving directions with graphics, guidance about the best way to thaw, stuff and roast your turkey, recipes and more. See what's inside.
Get answers to your most pressing turkey questions about how leftover turkey can be stored properly and what do you need to do to a turkey just before roasting it. Pick up invaluable Turkey Tips about Thermometer Placement and even how do you will know when the turkey is done. Learn about thawing your turkey using both the refrigerator and the cold water methods.
Not sure how to "Get Stuffed" the right way? Never fear, follow the Tantalizing Turkey's simple guidelines and you are on your way! Yo Tantalizing Turkey
Recipe
.............................................................................
Grilled Tandoori-Style Chicken with Cool Cucumber Raita
by News Canada
(NC)—Using a tandoori paste from a jar makes this spicy chicken dish fast and easy. Marinate the meat at the cottage in the morning, or combine the chicken and marinade and marinate overnight in the refrigerator before leaving for the cottage the next day. This marinade is also lovely for grilled lamb chops. You can make the raita at home and bring it along in the cooler.
Ingredients
2 lbs boneless, skinless chicken breasts, 1 kg
cut into lengthwise strips
2-3 tbsp tandoori paste (homemade or purchased) 25-45 mL
1/4 cup plain yogurt 50 mL
olive oil
RAITA:
1/2 large English cucumber, finely chopped
2 large Roma tomatoes, seeded and finely chopped
1/2 tsp salt 2 mL
1 cup plain yogur Grilled Tandoori-Style Chicken with Cool Cucumber Raita
Recipe
.............................................................................
CookDojo.com
