Healthy Recipe Cooking Articles >>Eat More Leafy Greens To Reduce Pms Symptoms
by News Canada
(NC)-Eating foods that are high in sugar and saturated fats, along with too much caffeine and alcohol can trigger premenstrual syndrome (PMS) in many women. PMS is controlled by the hormone estrogen - too much or too little causes moods to fluctuate, depression, anxiety, food cravings and bloating about a week before a period begins.
To help keep estrogen levels balanced, avoid cravings for sweet and salty foods since they will magnify PMS symptoms, notes Sam Graci, nutritional researcher and author of the new book - The Food Connection: The Right Food at the Right Time. Stay away from dairy products and meats that are high in saturated fats, as well as caffeinated beverages, which raise the blood levels of estrogen and cause headaches, irritability and anxiety.
To help reduce symptoms of PMS and balance estrogen levels, eat at least two to three servings of colourful fruit and a large leafy green salad, along with whole grains such as oatmeal or seven-grain cereal. These foods are high in fibre, which helps keep estrogen levels balanced. In addition, start each day with a nutritional supplement such as greens+™, a balanced formula of 23 vitamins, minerals, organic and nutrient-rich foods. One serving of greens+ is the equivalent of six organic salads. The nutritional supplement also packs plenty of natural soy ingredients, which contain phytoestrogens to keep estrogen levels balanced.
In addition to fibre and soy, eat plenty of "good" fats - Omega-3 Essential Fatty Acids (EFA). Fish such as salmon or tuna are the best source of these EFAs, which are said to help reduce headaches, irritability and anxiety.
For more information about greens+, call 1-877-500-7888, or visit the web site at www.greenspluscanada.com.
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Functional Foods Are Becoming More Popular
by D. S. Epperson
Established in 1989 by Stephen DeFelice, "Foundation for Innovation in Medicine" defined "Nutraceutical", as a food, dietary suppplement, or medical food that has a medical or health benefit, including the prevention and treatment of disease. Today, it is hard to separate the definition of Nutraceuticals and Functional Foods. In 2002, the Nutraceutical or Functional Food industry had evolved into a lucrative 20.2 billion dollar a year market, and is here to stay.
According to a Business Communications Co, Inc. report, "Functional/Nutraceutical/Wellness Foods and Beverages" (RGA-109R), the Nutraceutical or Functional Food industry could almost double in value by 2007 with sales estimated to be more than 37.7 billion dollars. The reason for thi 
Functional Foods Are Becoming More Popular
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Functional Foods: What They Are And How They Work
by D. S. Epperson
In the brain, a typical protein can live for approximately ten days. The thoughts, feelings and memories of a human being are made up of what was in the stomach only a few days before. As you can see, in choosing one's diet, you actually can determine who and what you are going to become.
About 2500 years ago, Hippocrates said, "Let food by thy medicine and medicine by thy food."
Functional Foods and Nutraceuticals are designer foods and supplements that are combined with nutritional value that are disease-preventative and have medicinal benefits. These are usually natural products which may reduce or prevent chronic and acute disease or promote good health.
Many chronic and acute diseases are caused or irritated by nutritional imbala Functional Foods: What They Are And How They Work
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10 Critical Ways To A Perfectly Food-Safe Kitchen
by Terry Nicholls
Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur.
Your Refrigerator
1. Freezing does NOT kill bacteria; it only controls their growth. Common bacteria grow rapidly at 60° F to 120° F. Keep the temperature of the refrigerator below 50° F. Keep the freezer temperature at about 0° F.
2. Don’t take foods out of the refrigerator until you’re ready to cook them.
Dishwashing
3. Clean well with hot water to kill bacteria.
4. If washing dishes by hand, leave them to drain rather than using a tea towel. If you use a tea towel, change it often. Paper towels are a better option.
5. Dishcloths are a prime spot for bacteri 10 Critical Ways To A Perfectly Food-Safe Kitchen
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