Wine Recipe Cooking Articles >>Australia is more than Jacobs Creek
by Darby Higgs
The Jacobs Creek Brand of wines have taken the world by storm. And so they should. They are excellent Australian wines which are consistently good. They have clearly won the battle for everyday wines at their particular price range.
But they are a made from classical French grape varieties, Chardonnay, Riesling, Shiraz and Cabernet Sauvignon. As such they represent the successes of Australian winemaking in the 1980s and 1990s.
What will be the wines of the new century? As the wine boom of the 1990s in Australia unfolded, a quiet revolution was taking place. The area planted to grapes expanded rapidly to underpin massive increases in production and exports of Australian wine. But a large number of vignerons and winemakers were also planting alternative grape varieties.
The profile of the Australian wine scene has changed as dramatically as the scale of production. During 2003 a new winery was opened in Australia every day. About half of these new enterprises were growing or using varieties other than the classics mentioned above.
As well as the less common French varieties, growers and winemakers have been pioneering with Italian varieties such as Sangiovese, Barbera, Nebbiolo and Arneis. We have also the Spanish stalwart Tempranillo being increasingly favoured. Even the Russian red grape variety Saperavi is being used. There are probably one hundred wine grape varieties now being produced for commercial wine production. These new varieties are being planted in traditional areas as well as in new wine regions.
Australia, like other new world wine producers is less inhibited to the strong ties of tradition that permeate the European wine industry. Since the start of the 1990s a strong predisposition for experimentation has permeated the wine industry. Australian wine consumers are now adopting this ethic.
It is safe to say that Chardonnay and Shiraz will continue to dominate wine production in Australia for many years to come. But consumers will have a much wider choice, and they are willing to be just a little adventurous. You can follow the rapidly evolving Australian wine scene at http://www.vinodiversity.com
Hosting a Wine Tasting Party
by Benjamin Bicais
As your love and knowledge of wine grows, it is inevitable that you will want to share your revelations with friends and family. Hosting a wine tasting party is a great way to do this.
When planning a wine tasting party, some obvious questions about parameters arise. How many people should you invite? What types and how many wines should you pour?
It is my opinion that an informal gathering should be kept to 12 people or less. This ensures that conversation and dialogue will be much more conducive than with a larger group.
Blind tasting is the most fun and informative. Wrapping bottles in bags will negate past preferences and prejudices. You may be surprised what you "like" without access to the wine label.
Focus on a relatively 
Hosting a Wine Tasting Party
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Tempranillo’s Role As A New Varietal Wine In Australia
by Darby Higgs
Tempranillo is the premium red wine grape variety from the Rioja region in Spain. It is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia.
New plantings throughout Australian wine regions over the past five years are just coming into bearing. In fact on a percentage basis Tempranillo is growing in popularity more rapidly than any other variety.
What makes this variety so exciting? Well, it makes wines which have good colour and good fruit flavours along with low acid and low tannins. This adds up to an easy drinking style. The wine also goes well with American oak.
In the vineyard the variety has a short growing season which makes it suitable for cooler areas.
In Spain the variety is t Tempranillo’s Role As A New Varietal Wine In Australia
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Chilean Wine History and Style
by Tynan Szvetecz
The Buddhists say that life is suffering. The capitalists say that life is a struggle. The communists say that life is a team-effort. But the Chileans say that life is beautiful. Why? Because sometimes you are just born with a full deck of cards. Chile is perhaps the only wine making country on Earth that seems to have everything exactly where it wants it.
Spanning a formidable length of 2,700 miles, Chile is the poster child for geographic isolation. With the frigid Antarctic ice off its southern border, a desert off the northern one, and its heart squeezed between the Pacific Ocean on the western border and the epic Andes on the eastern border, it is quite literally a cradle for the choicest wine growing conditions on the planet.
In fac Chilean Wine History and Style
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