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Milkshake Recipe Cooking Articles >>

Best Recipes: Classic Vanilla Milkshake

by Donna Monday

Sometimes plain vanilla is best.

A lot of people will skip over the plain vanilla ice cream or the plain vanilla milkshake in favor of the fancier versions because vanilla just seems so, well . . . plain.

But plain is just fine if you’re in the mood for a simple dessert milkshake that hits the right spot. Just think, with plain vanilla you don’t have to think about adding anything else except the basic ingredients that everyone has in the cupboard.

Vanilla tastes and smells so good that you can find it’s sweet scent used in many perfumes and candles. There’s also something comforting about vanilla. Vanilla is like an old friend – you always know it’ll be around.

So take a break from those fancier recipes and delight in the simple pleasures of an ice cold, old fashioned vanilla milkshake. It’s pure, sweet satisfaction.

Classic Vanilla Milkshake

  • 3 scoops vanilla ice cream
  • 1-1/2 cups milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons sugar

Directions

In a blender combine ice cream, milk, vanilla and sugar.

Blend until smooth.

About The Author

Copyright 2004
Donna Monday
Easy to make – fun to drink
http://www.1st-milkshake-n-smoothie-recipes.com




Best Recipes: Root Beer Float Milkshake

by Donna Monday

Make this cool, frosty Root Beer Float Milkshake for a real walk down memory lane. Did you enjoy root beer float as a kid? Maybe you drank them in high school when you went out to eat with your friends at the local burger hang out?

Maybe you’ve never even had a root beer float but you’ve heard about them and want to try one. Well, here’s a great recipe on how to make a classic root beer float that will have your taste buds rockin around the clock!

Root Beer Float Milkshake Root beer 3 tablespoons chocolate syrup 2 - 3 scoops vanilla ice cream

Directions

Blend all ingredients until smooth.

Ab Best Recipes: Root Beer Float Milkshake Recipe

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Best Recipes: Peanut Butter Cup Milkshake

by Donna Monday

If you love peanut butter and chocolate, then you probably love peanut butter cups. You know, those sweet chocolate candies stuffed with peanut butter inside? Yeah, you’ve probably eaten plenty over the years just like I have.

Well, now you can have that same flavor treat inside a tall, cold glass when you make yourself a frosty Peanut Butter Cup Milkshake. Getting excited? I bet you are. And this is really easy to make, so get out your jar of peanut butter and that bag of peanut butter cups you’ve got stashed away in the cupboard. Try not to eat all the peanut butter cups before you finish making this (wink).

Peanut Butter Cup Milkshake 3 tablespoons chocolate syrup 1/2 cup milk 1 tablespoon peanut butter 2 - Best Recipes: Peanut Butter Cup Milkshake Recipe

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Best Recipes: Classic Jello Milkshake

by Donna Monday

Everything goes better with Jello.

I think I remember an advertising slogan that said something like that. And our favorite gelatin really does go well with all kinds of dishes. Jello has got to be one of the most versatile foods ever invented.

I’m sure you’ve had jello for dessert at some point in your life. Or, a fruit laden jello mold salad made with lime, orange, or strawberry jello with bits of fruit inside. Those salads make a delicious and beautiful presentation at luncheons.

Jello is so popular that people have invented many ways to utilize this sweet, fun, colorful food. So wouldn’t you know it that someone came along and created the jello milkshake. Just when you thought jello couldn’t be any more entertaining, now you can mix Best Recipes: Classic Jello Milkshake Recipe

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