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Culinary Recipe Cooking Articles >>The Snowman Cometh
 by News Canada
(NC)-Summer breezes carry the sounds of kids clamoring for icy, cool treats. The local traveling ice cream truck is now passe, with the new kid on the block, Hamilton Beach Snowman™ Ice Shaver. The Snowman™ stands ready to deliver fresh, inexpensive snow cones, slushies, frozen drinks or desserts, easily made at home for just pennies per serving.
Hamilton Beach's Snowman™ Ice Shaver is the life of the party and the backyard barbeque. Dress up birthday parties instantly with flavoured ice concoctions. Simply add fruit juices, lemonade, powdered drink mixes, sodas or other flavoured drinks to be frozen in the Snowman™ Ice Shaver's supplied ice disc molds and place in the Snowman™ Ice Shaver.
Even non-cooks will be considered gourmands thanks to an easy two-step process. For fresh ice, freeze water in the ice discs - or add ice cubes from the freezer. Add inexpensive flavourings and that's it. Clean-up is made a snap with easy to clean parts.
Children can help Mom create a special treat, and the child-friendly oversized on/off button makes it easy for little hands to start the action. As an added safeguard, the Hamilton Beach Snowman™ Ice Shaver is constructed with a safety interlock feature, which means the motor will not run when it is removed from the stand.
Designed to shave ice into mounds of soft, fluffy ice snow, the Snowman™ takes its job seriously. Leaving no hard chips or chunks, the Snowman™ Ice Shaver not only produces snow cones, drinks and even desserts, it also creates attractive buffet beds of ice for appetizers, shrimp cocktail, salads and fruits.
The Snowman™ Ice Shaver will be available early June at leading retail outlets across Canada. Suggested retail price is approximately $39.99. For more information regarding the Snowman™ Ice Shaver, visit www.hamiltonbeach.com.
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About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
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 So, You Have A Crockpot. Now You'll Want Crockpot Recipes.
by Mike Yeager
To those of us that don't know, crockpot recipes are among the best out there! Did you receive a crockpot as a gift at your wedding shower or perhaps as a birthday gift and have no idea how to use it? Crockpots are great kitchen tools that offer a convenience like none other. Many meals from basic chicken recipes to fancy Christmas recipes can be made in the crock pot. Crockpot recipes can be made ahead of time, say in the morning, and cooked slowly throughout the day. Then, when you come home from work, tired and worn out, dinner is waiting for you! Finding free recipes is easy.
There are many websites that offer them recipes free of charge to anyone. Things like fondue recipes and even specialties like Mexican recipes can be easily found. To fin  So, You Have A Crockpot. Now You'll Want Crockpot Recipes.
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Your Oven: Kitchen Ally or Public Enemy Number One?
by Skip Lombardi
As Thanksgiving approaches, newspapers, mega-stores, and food producers have recently begun their annual advertising assault to get your turkey dollars. Yet I suspect that huge numbers of people are living in dread and anxiety because they're uncertain about how their turkeys will turn out. Some will produce turkeys that are a long way from being fully cooked, while others will produce overcooked, tough birds in need of resuscitation.
Has this been a problem for you? Do you follow a recipe to the letter, dutifully preheating the oven, timing the recipe precisely, only to have your dish come out nearly raw, or burned beyond recognition?
I suggest that for an investment of approximately $5.00, you can improve your chances for cooking well-ro Your Oven: Kitchen Ally or Public Enemy Number One?
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Twisted Sisters
by Nathan Tyree
I tried not to lean against anything. Leaning, I Feared, would give the wrong impression. It could seem too casual. Sitting was also not an option. I also did my level best not to make eye contact. This was harder than it sounds. When you are surrounded by people with dentition that resembles broken picket fences and forearms adorned with jail house style tattoos (some apparently made by carving shapes into the skin then pouring India ink into the wound) it’s very difficult to look anywhere other than their eyes. Fear causes this.
The name of the bar was “Twisted Sisters.” I’m serious. I wouldn’t lie about something this deep. The place was run by two little old ladies with deeply wrinkled faces and Tom Waits voices. When they handed you a mug Twisted Sisters
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