Vegetarian Recipe Cooking Articles >>Best Recipes: Spicy Vegetable Smoothie
by Donna Monday
Looking for a vegetable smoothie with some kick to it? Well, you can’t go wrong with this recipe for Spicy Vegetable Smoothie. It has a very savory taste and you’ll really appreciate the various flavors that go into making this one healthy drink that has a lot of pep!
Why have the same old boring vegetable smoothie when you can have this? Be aware that it does contain scallions so you may want to have a mint after drinking this tomato wonder, but it’s worth it. Makes a great before dinner non-alcoholic cocktail.
Spicy Vegetable Smoothie
- 2 cups tomato juice
- 1/2 cup chopped red bell pepper
- 1/2 cup cucumber, peeled and chopped
- 3 tablespoons lemon juice
- 2 tablespoons chopped scallions
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon hot pepper sauce
Directions
Combine all ingredients in blender and blend until smooth. Chill for at least 30 minutes before serving.
Best Recipes: Raw Vegetable Smoothie
by Donna Monday
If you enjoy the taste of raw vegetables, then you’ll love this Raw Vegetable Smoothie. The health benefits of raw vegetables are well known and many people enjoy drinking their raw vegetables just as much as eating them.
This Raw Vegetable Smoothie has a wonderful twang to it because of the picante salsa. It’s very flavorful and you will want to make this a regular staple of your raw foods diet.
Raw Vegetable Smoothie
1 - 2 tablespoons fresh lemon juice OR balsamic vinegar
4 tablespoons picante salsa
1 cup raw broccoli
1 raw tomato, quartered
1/2 raw carrot, cut into 1-inch pieces
1 cup raw kale, or any leafy green
1 - 2 cloves raw garlic
1/2 cup raw hulled sunflower seeds
1/2 cup
Best Recipes: Raw Vegetable Smoothie
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Chosing Organic for Health
by Marjorie Geiser, RD
We come from a society where growing organic and just growing produce and livestock for food was once one and the same. Small, family farms still grow their own food using traditional methods passed down through the generations. As commercial farming became big-business, however, growers and farmers started to investigate methods of increasing crops and building bigger livestock in order to increase their profits. This led to increased use of pesticides and drugs to enhance yield.
In this article, we will look at what is required in order to call a product organic, how choosing organic eating and farming impact the environment and our health, discuss the benefits of eating organic foods, and what research says about the nutritional benef
Chosing Organic for Health
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Herbs: Growing Your Own
by Andy Wiley
The first thing you need to do when deciding to create your own Herb Garden is to decide on the size of the plot of land you want to use. This will depend on what herbs and how much you want to grow. Unless you are an experienced gardener or a herb fanatic don’t make your plot too big at first. Remember, you can always add to it later. You can create a raised bed to grow your herbs in and always add more when you decide you need to grow more. Remember to plan out your planting sequence and keep records of what is planted where as well as marking your planting with plastic nametags.
You need to remember that most herbs usually like well-drained soil so start your bed with a good layer of gravel that will help drainage. Place your soil on top of th
Herbs: Growing Your Own
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