Cooking Recipe Cooking Articles >>Give Me French Fries with that Shake
by Donna Monday
What goes better with a juicy hamburger and a delicious milkshake than a plate of crispy French fries?
Nothing, that’s what. I bet you’ve had countless meals, especially hamburgers, with a side of fries. Now you’re looking to find some recipes that show’s you exactly how to make those tasty diner and fast food restaurant style French fries.
Well, you’re in luck because you can easily find out online how to make fast food French fries – like McDonald’s French fries, curly French fries, sweet potato French fries, oven baked French fries, or baked homemade French fries.
Cooking French fries the traditional way involves grease and you want to be sure to use low-fat cooking oil to cut down on the fat content. There are places online to find French fries makers where you can deep fry them at home in just a few minutes.
Many people enjoy the recipes for seasoned French fries that are baked in an oven and not a frying pan. Cooking seasoned French fries in the oven eliminates most of the extra fat and calories, without sacrificing that delicious French fries taste.
Making French fries to eat at home that taste the same or better than the ones you have when you eat out is easy and fun with the right recipe, potatoes, oil and seasonings.
Russian Appetizer Recipes for Russian brides in the US
by Annas Agency
Russian Salad
Description
Wonderful salad will be a great appetizer with vodka and decorate your holiday table. It will take at most 10 minutes to make it.
Method
Combine grated cheese with chopped eggs and dress with mayonnaise.
Ingredients
200 g grated cheese.
5 ea hard-boiled eggs.
100 g mayonnaise.
greens
Apple Salad
Description
Unexpected combination, but really tasty. Refreshing light salad will go fine at th end of the dinne to relieve the feeling of satiety.
Method
Cut apples into small cubes. Chop eggs finely. Add peas, mayonnaise and stir thoroughly. Decorate with greens.
Ingredients
4 ea apples cored and peeled.
3 tb green peas.
2 ea eggs h 
Russian Appetizer Recipes for Russian brides in the US
Recipe
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Rib-Eye Steak with Mushrooms and Bleu Cheese
by Richard Massey
This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it’s so simple you can make it at home for the family.
Serves 2
2 ea. Rib-eye steaks (each about 1 inch thick)
½ tsp. Kosher salt
½ tsp. Pepper
1 Tbsp. Olive oil
3 Tbsp. Unsalted butter
1 ea Onion - thinly sliced
1/2 lb Mushrooms - thickly sliced
2 Tbsp. Garlic - chopped
3/4 cup Beef broth
1/4 cup Brandy
1/4 tsp. Fresh rosemary - minced
½ cup Bleu cheese - crumbled
Place steaks in shallow dish. Drizzle with oil; rub oil all over steaks. Sprinkle with salt and pepper.
Heat a sauté pan over medium-high heat. Add steaks to skillet; fry until cooked to desir Rib-Eye Steak with Mushrooms and Bleu Cheese
Recipe
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Roast Rack Of Pork With Grain Mustard Sauce
by News Canada
(NC)—An economical and spectacular alternative to racks of lamb or veal. Ask your butcher to leave the rib bones a decent length for an arresting presentation. This cut has the optimum combination of taste, texture and fat content.
Serves 6 to 8
Ingredients
1 tbsp coarse black pepper 15 mL
1 tbsp chopped rosemary 15 mL
1 tbsp Dijon mustard 15 mL
3 garlic cloves
1 rack of pork
1 tbsp olive oil 15 mL
sea salt
1 cup white wine 250 mL
1 cup veal stock 250 mL
1 cup 35% cream 250 mL
2 tbsp grain mustard 30 mL
• Pre-heat oven to 325ºF (160ºC).
• Combine pepper, rosemary and mustard to make a paste.
• Cut garlic into slivers, and, using a sharp knife to make incisions, insert into pork at even Roast Rack Of Pork With Grain Mustard Sauce
Recipe
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CookDojo.com
