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Four Stages of Breaking an Addiction

by Caryl Ehrlich

Nowhere do the Four Stages of Addiction come into play more powerfully than they do when you resist changing a habit relating to the foods with which you self-medicate. For most of us those foods are the instant, and easily available – Bread, Beverage, Dessert, or Alcohol. For others they are the fatty foods, and plenty of them. You might choose huge portions of steak, hamburger, and French fries, enormous bowls of salad with globs of dressing. Perhaps chunks of cheese appear as a part of your daily food consumption.

Whether it is a basket of bread, a huge salad, or a box of cookies, your body takes so much extra time to slog through the extra food – more food than you’re able to burn – that it cannot easily process it. The body wears itself out. You get tired.

Calories are units of energy. After eating your meal you want to feel energized, not tired.

Eating more than you need causes you to feel as if you are in a drugged state. This altered state, zones out the brain, and helps you to escape from feelings.

Stage One – Resistance to change

My Program comes along and says: “Let’s not have a beverage at every breakfast. Sometimes, choose to have a beverage every two, or even three days. Soup is a meal. Put your fork down between bites. Weigh yourself twice a day.”

This is scary stuff. You may be thinking you’re comfortable this old way. Therefore, a new way can’t be as comfortable. You erroneously conclude you’ll feel uncomfortable. You don’t know this will be the outcome; you’ve never tried the new way before; but you resist change even though you know the old way is not working. One component of addiction is that you continue doing what you’re doing even though there are negative consequences.

It is your old Addict Pea Brain resisting change by projecting a negative outcome even though you don’t have any knowledge or experience that your projection is valid. The addiction twists your thinking to justify your behavior.

Stage Two – Begrudging attempts

You join a weight loss group or purchase a book and decide, however grudgingly, you’ll give it a try. “I don’t want to do this, but I’ll pick one no-coffee day. I don’t want to weigh myself twice a day. I don’t want to write down everything I eat. I don’t want to eat a bowl of cereal for breakfast. I don’t want to eat breakfast, but I will because I want to weigh ________ pounds.

Stage Three – Surprise, I enjoyed it

“I tried hot cereal at breakfast and I enjoyed it. I tasted the most wonderful soup for lunch one day. I didn’t think I’d like it, but I did. I had a cup of hot water instead of tea one night and it was actually very nice.”

Stage Four – The new way becomes the comfortable and preferred way

It’s important to know, however, that the attachment you seem to feel for certain foods is not predicated on how much you “love” that particular food. Rather, it indicates how very addicted you are to numbing yourself with that food. Thinking about the food, getting the food, eating the food in a certain way, has become an integral part of your self-medicating ritual. The thought of not “acting out” (not getting your drug) causes you great anxiety. You eat the item (bread, beverage, candy, popcorn, etc.) to relieve the discomfort caused by not eating the item. Consider not drinking coffee and getting a headache and then drinking a cup of coffee to relieve the discomfort caused by not drinking the coffee. It’s like a puppy chasing its tail.

Knowing there are four stages to breaking an addiction will help you be pro-active in traveling through stages two and three and shifting from resistance to change all the way to knowing the new way is the comfortable, preferred way. This information will break you of the food rituals you use to help quell your anger, anxiety, or other uncomfortable feelings or thoughts. Then you can deal with the feelings more directly, more appropriately.

About The Author

This article is an excerpt from the book Conquer Your Food Addiction authored by Caryl Ehrlich. Caryl also teaches The Caryl Ehrlich Program, a one-on-one behavioral approach to weight loss in New York City. Visit her at http://www.ConquerFood.com to know more about weight loss and keep it off without diet, deprivation, props, or pills. Caryl welcomes questions or comments about this article and the behavioral methods she incorporates into her weight loss program. Contact her at Caryl@ConquerFood.com or call 212-986-7155.




Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)

by LeAnn R. Ralph

If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!"

Actually, it depends upon the recipe.

I have several recipes for homemade cinnamon rolls that do, indeed, take at least all afternoon, if not all day -- scald the milk and let it cool to room temperature (30 minutes); mix the dough and let it raise for an hour (1.5 hours); punch down the dough and let it raise for another hour (1 hour); shape into cinnamon rolls and let raise for another hour (1.5 hours); and then, finally, bake the cinnamon rolls (30 minutes) -- for a grand total of 5 hours from start to finish.

But it doesn't have to be that way. You really can make homemade cinnamon rolls from scrat Homemade Cinnamon Rolls from Scratch (in 2 hours or less!) Recipe

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Whole Wheat Raspberry Muffins

by News Canada

1 cup (250 ml) Five Roses Whole Wheat Flour

1 cup (250 ml) Five Roses All Purpose Never Bleached Flour or White, or with Wheat Bran

1 tbsp. (15 ml) baking powder

1/2 tsp. (2 ml) salt

1 egg, lightly beaten

1/2 cup (125 ml) liquid buckwheat honey

1/4 cup (50 ml) corn oil

3/4 cup (200 ml) milk (2% M.F.)

1 1/2 cups (375 ml) fresh or unsweetened frozen raspberries patted dry and/or well drained

Heat oven to 200ºC (400ºF). In a bowl, combine the two flours, baking powder and salt. Make a well in the center of the mixture. In another bowl, combine egg, honey, oil and milk. Pour all at once into the center of dry ingredient mixture. Stir until just moistened. Carefully add raspberries, stirring as little as possible. Spoo Whole Wheat Raspberry Muffins Recipe

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Easy to Make Guacamole Dip

by Jan Kovarik

Easy to Make Guacamole!

You can make guacamole that people will rave about! It’s easy, and you don’t need any fancy kitchen utensils or appliances.

What You’ll Need To Have Ready

Assemble the following kitchen items: Cutting board Sharp knife A shallow-lipped dish or bowl, preferably with a flat bottom A potato masher, hand-held is better than an electric whipper

Ingredients (for one batch, feeds 2-4 people as a side dish or dip for chips): 2 Haas avocados* Fresh cilantro (usually comes in a small bunch or plastic bag in the produce area) 2 Roma tomatoes 2 fresh limes (not lime juice) Sour Cream (fat-free is OK) 1 package of Guacamole seasoning (Schilling, McCormick, or La Easy to Make Guacamole Dip Recipe

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