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Healthy Recipe Cooking Articles >>

4 Problems You Can Cure With Food

by Alicia Caldelas

Here are 4 problems that you can cure with food (but, not by eating it).

1) Disinfect a Wound

Pour a dab of honey on a cut before covering it with a bandage. Honey has powerful anti-bacterial properties. One New Zealand study found that honey was capable of destroying almost all strains of the most common wound-infecting bacteria. Another equally good option, turmeric.

2) Repair Dry Skin

Try rubbing a small amount of sesame or corn oil over dry skin on your hands or feet, to add moisture and seal it into the area.

3) Treat Poison Ivy

Got itching? Get milk. Soaking a kerchief in cold milk and then holding it on your skin will dry out the rash of poison ivy and help ease the itch.

4) Soothe a Sunburn

To stop the itch and burn, mix together a bit of dry oatmeal and cool water. Make it slightly slushier than if you were going to eat it, and spread the mixture carefully on your sunburned skin. This will relieve the pain and help reduce swelling.

About The Author

Educational guide to vitamins, minerals, amino acids and herbs for a healthier life - http://www.vitaminsdiary.com/

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New Year's Resolutions

by Nancy Huang

Ah, the start of another year! In a groggy haze on New Years Eve, I promised someone (or was it myself?) that I would be good this year. I said I would draw up my New Year’s Resolutions – particularly after the roller-coaster year I had last year. Well, a promise is a promise. I can’t very well start the New Year by breaking the resolution that I was going to write my New Year’s Resolutions, can I? So, here it is, broken down into months being the control freak that I am.

JAN – Donate old PC to a Deserving Relative

After all, to give is more rewarding than to receive (but not quite as rewarding as to buy). So I guess it’s au revoir to my X86 sitting in the corner of my study. Now, who should I give it to? Who will appreciate my very New Year's Resolutions Recipe

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Water on the Brain

by Ieuan Dolby

I was in the supermarket this morning (nothing unusual in that) and pushing my trolley to the checkout. Well, my wife was pushing and I was away in airy-fairy land when it suddenly dawned on me that I was walking past water. Not just any water but a whole world of the stuff. A complete representation of nations: a veritable United Nations of water in one aisle.

There, in your local Supermarket: Highland Spring Water all the way from Scotland or water drawn from the speckled valleys in the Black Mountains of the Canadian Rockies. Or you prefer Continental European? How about Spa Reine Water from Germany (hope it wasn’t a public Spa) or Vittel from the French Societe Generale des Eaux Minerales de Vittel, whatever that is. Even Australia is repres Water on the Brain Recipe

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10 Easy Ways To Protect Your Family From Food Poisoning

by Terry Nicholls

Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do you know what to do if you or SOMEONE YOU LOVE gets Food Poisoning?

When it comes to food preparation and storage, "Common Practices" could be POISONING your family!

Here's how to avoid the problem entirely:

1. Plan For Safety

Make sure you have the right equipment, including cutting boards, utensils, food thermometers, cookware, shallow containers for storage, soap, and paper towels. Make sure you have a source of clean water. Plan ahead to ensure that there will be adequate storage space in the refrigerator and freezer.

2. Shop Sm 10 Easy Ways To Protect Your Family From Food Poisoning Recipe

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