online cooking practise
online recipe collection

http://www.cookdojo.com

    CookDojo.com


  Food Articles
  Other Drinking Articles
  Diet Articles
  Cooking Articles
  Healthy Articles
  Vegetarian Articles
  Cigar Articles
  Coffee Articles
  Wine Articles
  Culinary Articles
  Fruit Articles
  Chocolate Articles
  Diabetic Articles
  Candy Articles
  Milkshake Articles
  Tea Articles
  Ice Cream Articles
  Hot Dog Articles

 

 
Food Recipe Cooking Articles >>

The Forrest Gump of Food

by Ed Williams

Let me paint an honest picture for ya’ll this week. As I write this, it’s 3:23 am in the morning. I’m sitting here typing in one of my Nu-Way t-shirts and some plain white drawers. There’s no light on in the house other than the light emanating from my computer. Everyone else is sound asleep, and will be for another two to three hours. Everyone, that is, except me.

I‘m sure some of ya’ll are wondering, “Ed, why are you up at this time of the night?” And the answer is very simple - I’m an idiot. A pure-T, grade A idiot. I’m so stupid that I make the guy that runs North Korea look like Einstein. Or better yet, Einstein and da Vinci put together.

The reason why I’m writing a column at 3:34 am in the morning? It’s really quite simple. I was over in Jones County earlier this evening speaking to a group. The meeting started at 7 pm, and since I had worked out at the Wellness Center beforehand, I really wasn’t very hungry during the meeting. Consequently, I didn’t eat much while I was there.

As fate would have it, when the meeting ended, around 8:30 pm or so, I started noticing that I was getting hungry. As a result, I said my goodbyes, got in the car, and started driving back to Macon. And in the ten minutes or so that it took me to get there, I decided I wanted some Mexican food.

Mexican food. At nine pm at night. I love Mexican food, but I’m wondering what sort of stupidity demon lodged itself into my brain. Whatever it was, it caused me to pull into a Mexican restaurant and consume the following:

One small guacamole salad.
Two tacos.
One chile relleno.
One order of refried beans.
One order of spanish rice.
Even more guacamole on the side to dip the chips in.
Oh, and the salsa for those chips. Nice, hot, spicy salsa.

I know what ya’ll are thinking. But the bad part is, it gets even worse. For some reason, I was still hungry after eating such a large dinner. Therefore, I decided that a good, old fashioned banana split would be just the thing to top things off. I proceeded to cruise on over to the nearest Dairy Queen, where I ordered and inhaled a banana split. I mean it, I socked it down in less than five minutes. After that, I went home, my belly full and a tad proud of myself, like I’d snuck one over on Deb or something. I then took a quick shower, got into bed, and went to sleep. Until now.

Why do I do stuff like this? I’ve basically declared citizenship in the bathroom for the past half hour, and I may never eat another banana split again. My stomach is growling like a small animal is being tortured inside it. Also, for some strange reason, my upper lip is sweating, and it even feels like my hair is hurting. I’ve mentally cussed myself for the past hour or so, and I still feel rotten. Please excuse me...

...I’m back - just reacquainted myself with the bathroom again. Sometimes, the most rotten experiences can lead you to the most profound revelations, and I’ve learned the following from this one:

  • Never, ever, eat salsa and follow it up with ice cream. Never. You might as well eat the creosote off a fence in terms of how good it is for you, in fact, it’s probably better for you.

  • When your stomach starts rumbling really bad, never take the stance that if you lay really still it’ll calm down and go away. What actually happens is that you go halfway back to sleep and then the mother of all pains hits you. And that‘s when the term “a quick awakening“ has very special significance.

  • Don’t be stupid enough to do something like this and tell anyone. Worse yet, don’t be crazy enough to write it down for people to read.

    And there you have it - some self-induced angst, and some new found revelations. I guess I’ll try and go back to sleep. It’s four fifteen am, and I may be slowly rejoining the world of the living. At least my stomach has calmed down a tad, or I‘m hoping it has. So goodnight, sleep tight, and don’t let the hot salsa bite...

    About The Author

    Ed’s latest book, “Rough As A Cob,“ can be ordered by calling River City Publishing toll-free at: 877-408-7078. He’s also a popular after dinner speaker, and his column runs in a number of Southeastern publications. You can contact him via email at: ed3@ed-williams.com, or through his web site address at: www.ed-williams.com.




  • A Description Of The New And Exciting Types Of Peppercorns & Ways To Use Them

    by Spice of Life Peppercorns

    New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for. A small collection of different types of peppercorns provides fine cooks with just the right pepper flavors and colors to create perfect culinary creations. Peppercorns crusts, rubs, marinades, dressings, and sauces are just a few of the creative ways these unique flavors and colors can be utilized.

    Peppercorn sauces are a great way to present distinct and unique flavors to the pallet while providing a splash of brilliant colors. A rainbow of spicy flavors such as white, green, and pink can easily create an impressiv A Description Of The New And Exciting Types Of Peppercorns & Ways To Use Them Recipe

    .............................................................................

    Holiday Ham: Tips for Choosing

    by Linda Schnable

    The holiday ham is the traditional centerpiece for Easter, Christmas, and other holiday gatherings. Almost any special meal warrants a holiday ham. Many options are available in choosing a holiday ham and in the quest to make the choice your holiday ham centerpiece a success. You can not judge the value of your holiday ham by the price per pound; you need to look beyond the price for differences in hams that are available. Nutrition labels are a great place to start your comparisons of the ham. The nutrifacts gives information about the calories, fat, cholesterol, protein, and sodium contents of the ham. Generally, nutrifacts for ham are healthy since ham is a relatively lean cut of meat before anything is added. When comparing hams, be certain t Holiday Ham: Tips for Choosing Recipe

    .............................................................................

    A Delicious Look at Cuban Food

    by Merrie Schonbach

    The Internet is a great resource for food lovers. You can find everything from recipes to home delivery of gourmet meals. International foods are a real treat that you can explore and enjoy.

    In this article, we will explore Cuban food and offer you an easy recipe. There is a wonderful variety of Cuban food available such as coffee, fruits & jellies, rice dishes, sauces, spices, teas, meats, seafood, desserts, cookies & crackers.

    Explore the tastes of light and dark coffee and cappuccino; Café Bustelo, Café Pilon, Café El Pico and several others.

    Mango and Guava are used for a variety of fruit dishes and jellies such as Conchita Guava Shells, La Cubanita Mango Cream and La Fe Guava Paste.

    Rice dishes are very popular, including t A Delicious Look at Cuban Food Recipe

    .............................................................................



    Search for :
    in