Coffee Recipe Cooking Articles >>6 Delicious Coffee Recipes
by Merrie Schonbach
Do you love coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it.
Irish Coffee
- 1 teapsoon of suger
- 1 jigger of Bushmills Irish Whiskey
- 2/3 cup of coffee or flavored Irish Creme coffee
- 1/4 cup of heavy cream, lightly whipped
Prehead the glass with hot water. Dump the water out and add the hot coffee with the teaspoon of suger and stir. Add the jigger of whiskey, and top with the whipping cream. Dark coffee's are best for this recipe.
Spiced Orange Coffee
- 1 teaspoon fresh, grated orange peel
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 5 whole cloves
- Regular amount of your usual coffee or try Swiss Chocolate Orange flavored coffee
Add the above ingredients together and brew as normal. Place a slice of orange at the bottom or your cup. Pour in coffee and add suger and cream to taste. Top with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so desired.
Mint Cocoa Coffee
- 1 ounce of chocolate mint liquear
- Dash of shaved chocolate
- Whipping cream (optional)
- Regular coffee or try Dutch Chocolate Decaf flavored coffee
Brew your regular coffee, add the 1 ounce of liquear into your cup. Add some whipping cream if desired and sprinkle with shaved chocolate.
Coffee Milkshakes
- 1 pint of coffee ice cream
- 2 teaspoons finely ground coffee
- 1/2 cup light rum (optional)
- 4 to 6 scoops vanilla ice cream
- Instant coffee powder
Spoon coffee ice cream into blender. Add rum and finely ground coffee. Blend on high until creamy smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder.
Frosty Mochas
- 1 cup of freshly brewed coffee
- 1 pint of vanilla ice cream, softenend
- 6 tablespoons of chocolate syrup
- 1 cup prepared cold coffee
Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.
Nogged Coffee
- 1 cup of coffee or try Pumpkin Spice flavored coffee
- 1 egg yoke
- 1/2 cup of cream
- Dash of nutmeg
Beat the suger and egg yoke together. Place cream in a saucepan and heat over low setting, do not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with nutmeg.
Portrait of a Barista
by Iulia Pascanu
The barista is the Italian word for the skilled person who prepares coffee (ultimately espresso) in a coffee house.
What would you want your barista to be like?
This is not a trick question. The more I think of it, the more I believe it, that the world of coffee making must be laying on the shoulders of a barista.
I believe that because the coffee I am beeing served in a coffee house, I expect it to be good. On the other hand, the manager of the bar expects me to be pleased with the service and come again. If the coffee is not good, I will not do that.
Now who is responsible for this small gearing to work? You probably have guessed it, the barista.
Are you wondering what a barista is and how can you recognise him or her?
1.
Portrait of a Barista
Recipe
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Coffee Club Membership is a Joy For Coffee Lovers
by Julie Carter
Coffee club membership is a joy for coffee lovers The coffee club concept is relatively new but is taking the world by storm. Reward yourself or your friends and relatives with coffee clubs by joining up and saving loads. Each month, you will get a shipment of coffee delivered direct to your door. This is a great way to taste new coffees, sample different varieties, find a brew that you really like and ultimately avoid a trip to the store to buy your favorite coffee. Automatic shipment is very convenient, especially if you like your coffee first thing in the morning because this means you will never run out when you need it the most.
Clubs are now springing up all over America and different clubs have different offerings so it is easy to find
Coffee Club Membership is a Joy For Coffee Lovers
Recipe
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The Best Cup of Drip Coffee Possible
by Chiacchia Del
With a “good” cup of coffee costing almost as much as a good sandwich these days, more and more people are taking to making their coffee at home from an “old fashioned” drip coffee machine. With the influence of Starbucks and the others out there, people are demanding a better cup of coffee all of the time. This article should help you make the best cup of drip coffee possible.
Coffee from a can just doesn’t work for the general public anymore. You know what I’m talking about and it sounds as lousy to you as it does to me. The good news is that great coffee beans can be obtained at pretty much any grocery store. If you use coupons (and if you don’t, shame on you), you should do quite well if you aren’t too worried about the brand name. My tip
The Best Cup of Drip Coffee Possible
Recipe
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