Cooking Recipe Cooking Articles >>Toasty Plum Pecan Waffles with Fresh Plums and Maple Syrup
by News Canada
1st Prize – Breakfast Category
Recipe created by Alexandra Jersyk Ricciuti, Dorchester, Massachusetts
Make It Special Chef Recipe Contest
Chef Quote: "I enjoy working with plums because of their versatility and their ability to pair with a wide variety of foods. This recipe brings out the diverse tastes of plums by using them both cooked and fresh." – Alexandra Ricciuti
(NC)—Made with juicy California plums, this recipe is a wonderful twist on a traditional waffle for breakfast or brunch. In the finished waffle, the diced plums become intense and jammy in flavor. Topped with fresh plums, toasted pecans and sweet maple syrup, these waffles are so easy to make and so delicious to eat.
Nutrition information per serving – PROTEIN: 9 grams; FAT: 19 grams; CARBOHYDRATE: 62 grams; FIBER: 2 grams; SODIUM: 55 milligrams; CHOLESTEROL: 185 milligrams; CALORIES: 363 calories.
Ingredients:
3/4 cup pecans, roughly chopped 1-1/2 cups flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons brown sugar 1-1/2 cups milk 2 large eggs 1 teaspoon vanilla extract 3 tablespoons unsalted butter, melted 1 cup fresh California plums, any variety, diced (about 1/2-inch dice) Additional fresh California plums for slicing
Method:
Preheat waffle iron. Spread pecan pieces on a sheet pan in a single layer and toast in a 325º F oven just until they are lightly browned and aromatic. Spread on parchment or wax paper to cool.
In a medium bowl, whisk together flour, baking powder, salt and brown sugar, just to combine. In a separate bowl, whisk together milk, eggs and vanilla. Pour half of the liquid mixture into the dry ingredients and whisk; repeat with remaining half. Do not overmix. Stir in melted butter, then fold in diced plums and 1/2 cup toasted pecans. Spoon batter onto preheated waffle iron and cook until golden. Serve with maple syrup and garnish with fresh sliced plums and remaining toasted pecan pieces.
Makes 6 waffles.
For more recipes and information on California peaches, plums and nectarines, please visit www.eatcaliforniafruit.com.
- News Canada
|
About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
|
Give Me French Fries with that Shake
by Donna Monday
What goes better with a juicy hamburger and a delicious milkshake than a plate of crispy French fries?
Nothing, that’s what. I bet you’ve had countless meals, especially hamburgers, with a side of fries. Now you’re looking to find some recipes that show’s you exactly how to make those tasty diner and fast food restaurant style French fries.
Well, you’re in luck because you can easily find out online how to make fast food French fries – like McDonald’s French fries, curly French fries, sweet potato French fries, oven baked French fries, or baked homemade French fries.
Cooking French fries the traditional way involves grease and you want to be sure to use low-fat cooking oil to cut down on the fat content. There are places online to find
Give Me French Fries with that Shake
Recipe
.............................................................................
You Don't Know Beans!
by News Canada
(NC)-Looking for reasons to get your family to eat more legumes? It turns out that the skin on beans is not just an important source of fibre, it's rich in powerful nutrient compounds that may help prevent chronic diseases like cancer and heart disease. So haul out the old saucepan and start experimenting. From navy through to pinto, black and kidney, beans not only taste good, their benefits will be music to your ears!
Black Bart's Souper Black Bean Soup
This delicious soup is made in minutes and serves four. Enjoy it with thick slices of toasted wholegrain bread and you've got a nutritious, four food group meal.
1 can black or black turtle beans, drained and rinsed (19 oz/540 mL)
1 1/2 cups chicken broth (375 mL)
3/
You Don't Know Beans!
Recipe
.............................................................................
Festive Cherry Cranberry Cake
by News Canada
Cake:
1 cup (250 ml) margarine
1 cup (250 ml) granulated sugar
1 tsp (5 ml) vanilla
1 tsp (5 ml) grated lemon rind
5 eggs
2 cups (500 ml) Five Roses Cake and Pastry Flour
1/2 tsp (2 ml) salt
Filling:
1 can (540 ml) cherry cranberry pie filling
Sauce:
1/4 cup (50 ml) margarine
1 cup (250 ml) finely chopped semi-sweet chocolate
Cake: In bowl cream together margarine, sugar, vanilla and lemon rind until light and fluffy. Beat in eggs one at a time. Sift flour and salt into mixture in 2-3 batches, mixing well after each. Spread evenly into greased 15 x 10" (39x29 cm) pan. Bake at 350ºF (180ºC) for about 20 min. Run knife around edge; let stand
Festive Cherry Cranberry Cake
Recipe
.............................................................................