Cooking Recipe Cooking Articles >>BACARDI BBQ Sauce for Chicken and Ribs
by News Canada
1/2 cup 125 mL butter or margarine
3/4 cup 175 mL BACARDI White, Gold or "1873" rum
3/4 cup 175 mL ketchup
1/2 cup 125 mL orange juice
1/3 cup 75 mL honey
1/4 cup 60 mL fresh lemon juice
1 tbsp 15 mL chopped garlic
1/2 tsp 2 mL salt
1/4 tsp 1 mL pepper
1/8 tsp 0.5 mL cayenne
BACARDI BBQ Sauce for Chicken and Ribs
(NC)—In saucepan, over medium-high heat, melt butter. Stir in BACARDI rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened. Yield: about 1 cup (250 mL).
Chicken:
Cut a 3 lb (1.4 kg) chicken into serving size pieces. Brush sauce on chicken during last 10 minutes of grilling, turning and brushing frequently.
Ribs:
Grill 3 lb (1.4 kg) ribs and brush on sauce during last 10 minutes of grilling, turning and brushing frequently.
- News Canada
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About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
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Supreme Burgers
by News Canada
2 pounds ground chuck
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup heavy cream
2 teaspoons vegetable oil
2 tablespoons shallots, minced
11/2 cups sliced fresh mushrooms
1/4 cup Jack Daniel's Whiskey
1/2 cup heavy cream
1 large tomato, chopped
2 tablespoons minced parsley
1/4 teaspoon basil
1 teaspoon salt
Combine ground chuck, salt, pepper and 1/4 cup cream. Shape into six patties. In large skillet, add oil and pan-broil over medium heat until desired degree of doneness. Remove to heated platter. Keep in warm oven while preparing sauce. Cook shallots and mushrooms in pan drippings until tender. Add remaining ingredients and cook for several minutes. Pour sauce over patties.
Makes 6 servings.
Supreme Burgers
Recipe
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Sicily's Great Eggplant-Tomato Stew
by Skip Lombardi
I ran into a friend yesterday, who tells me that he should be harvesting eggplants from his garden any day now. Of course, this got me thinking about Caponata, the famous Sicilian eggplant and tomato stew.
This is a terrific 'contorno', vegetable course, and also a great topping for 'bruschetta', Tuscany’s grilled bread. Of course it's one of the quintessential Italian antipasti too. And when you can walk into your own garden and harvest the vegetables to put it together, Caponata becomes all the more magical.
Italians have a particular fondness for 'le primizie', the smallest of the first crop of vegetables. So if you have access to a garden—either your own or a friend's—or if you can get to a farm stand, now is the time Sicily's Great Eggplant-Tomato Stew
Recipe
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Best Recipes: Peanut Butter and Jelly Milkshake
by Donna Monday
Our old favorite sandwich standby: peanut butter and jelly, has got a new twist! That’s right. Now you can have your peanut butter and jelly in a glass. Got milk?
A little ice cream? Good. Then you’re ready to have a yummy taste treat that will really satisfy all your PBJ desires.
Peanut Butter and Jelly Milkshake makes a great afternoon snack for kids and adults. Now all you’ve got to do is decide what kind of jelly you want with that milkshake.
I know. Decisions like this can be so hard sometimes.
Peanut Butter and Jelly Milkshake
1 tablespoon peanut butter
2 tablespoons jelly or jam (grape, raspberry or strawberry)
1/2 cup milk
1 cup vanilla ice cream
Directions
Combine peanut butter a Best Recipes: Peanut Butter and Jelly Milkshake
Recipe
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