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Plastic Recycling Confusion

by David Leonhardt

CONSUMER ALERT: do not mix your food container lids. A yogurt container lid is NOT the same as a margarine container lid, even if they look the same. How do I know this? Well, here is my story.

We live in a very hoity-toity county. Sure, it might look like just farm country. A lot of the houses might seem a little worse for wear. But we are very picky about what plastic we recycle. We recycle only those numbered 1 and 2.

In case you did not know, your plastics are numbered. On the bottom of most containers, there is a number, usually from 1 to 5. I suppose 1 is the best, since anything with a number of 3 or more just is not high-class enough for us to recycle.

Sooner or later, it was bound to happen. My overactive curiosity got the better of me and I emptied the fridge to try to figure out this plastic numbering thing. What else does one do in the middle of the night when his newborn doesn't want to sleep?

My wife came down to the kitchen. "What on earth are you doing?"

"Just snacking," I replied.

She scanned the table, covered with yogurt, hand cream, cream cheese, plum sauce, juice, shampoo, and an empty ice cream bucket. "OK, I'm not actually eating any of these," I admitted. "I'm looking for numbers on the bottom to see which of these containers is high-class enough for us to recycle."

"You are NOT recycling our brand new tub of margarine," my wife declared. "And that juice jug is supposed to last us a few more years."

"Of course," I said in my most believable comforting tone. "It's just a curiosity thing”.

"Oh, one of those," my wife sighed.

"You see, both the yogurt and margarine containers are made of PP."

"PP?" my wife asked.

"Yes, PP. Plastic number 5, also called Polypropylene."

"Oh. That's a relief."

"But the lids are not the same. The yogurt top is a number 4, whereas the margarine top is a number 2."

"You mean the lids are not made of the same plastic as the containers?" my wife exclaimed.

"Exactly," I replied. "And not the same as each other. There must be a reason they use for the yogurt top a plastic of such poor upbringing that our recycling program rejects it. It might be dangerous to mix them up."

"That's silly."

"Then why else would they need three different plastics for two simple containers that are used for essentially the same purpose under the same conditions?"

My wife turned around to leave. "Wait," I cried. "There's more."

"I was afraid of that."

"The parfait container has no number. Does that mean it's undercover? The lid is a 4, which means we can switch it with the yogurt lid, but not with the margarine lid."

"The parfait container is clear. You can see through it. Maybe they can't recycle see-through plastics."

"Exactly what I thought," I exclaimed. "But look at your shampoo. It's in a clear bottle, a number 1. But the matching conditioner, which is not clear, is in a number 2."

"That makes sense," my wife assured me. "Maybe."

"Not really. Number 2 is used in the margarine lid, the big ice cream bucket and the vitamin jar. Besides, here is another margarine container made of clear plastic, and it is also a 5 with a 4 lid."

"This is way too confusing," my wife said. "We have a baby to attend to. She just can't seem to sleep."

"With all our containers mixed up like this, who knows what the world is coming to," I cried. "No wonder she can't sleep."

About The Author

The author is David Leonhardt, The Happy Guy. To receive his satire column weekly in your inbox, sign up at http://TheHappyGuy.com/positive-thinking-free-ezine.html or read more columns at http://TheHappyGuy.com/self-actualization-articles.html. This article is also viewable at http://TheHappyGuy.com/plastic-recycling-product.html.
info@thehappyguy.com




Beware of Radical Mint Enthusiasts

by David Leonhardt

Some things are as boring as the dust that clings to your TV screen.

Take toothpaste, for example. If you happen to be a radical mint enthusiast, brushing your teeth might be the highlight of your day. You might have the shiniest teeth in town. You might not want to interrupt your brushing for dinner... unless the menu includes mint jelly pâté.

I remember one of my favorite comic strips, when Adam was trying so hard to diet. Of course, my memory is fading faster than my jeans, but here is roughly how it went:

FRAME ONE: Adam is sneaking back into bed, when his wife asks if he had been snacking.

FRAME TWO: She gives him a passionate kiss... or at least as passionate as a two-dimensional, black and white cartoon character can g Beware of Radical Mint Enthusiasts Recipe

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Garlic Compound Allicin Prevents Chronic Pulmonary Hypertension

by Dr. John Roberts

A study suggested that eating two cloves of raw garlic a day could protect against a severe form of pulmonary hypertension.

The study was performed on rats. A small dose of monocrotalline was used on rats to induce vasoconstriction of the pulmonary arteries. Within three weeks, the control group of rats developed chronic pulmonary hypertension with pulmonary arterial pressure markedly increased while the group pf rats that received small doses of allicin, an active metabolite from garlic, in their diet did not develop the disease.

The study also found that it was allicin that plays the role in the prevention of the severe pulmonary hypertension. Garlic if heated or with allicin stripped does not have the protective effect.

The resea Garlic Compound Allicin Prevents Chronic Pulmonary Hypertension Recipe

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To Be Or Not To Be… Healthy? The Choice Is Yours

by News Canada

(NC)-Your doctor utters those dreaded words; you must lower your cholesterol or face the possibility of heart disease. You think you will have to give up all the foods you love. However, being healthy does not mean eating a rabbit's diet. Retailers are increasingly helping consumers find ways to eat the foods that they love without fearing the next checkup.

Here are some tips to help you understand how to eat any foods without a big serving of guilt.

Choose and enjoy a variety of foods every day. This will help you maintain a balanced diet.

Eat moderate, balanced portions. When portion sizes are reasonable, it will be easier to eat the foods you want and to stay healthy.

Eat exactly what you're hungry for. If y To Be Or Not To Be… Healthy? The Choice Is Yours Recipe

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