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The Fugitive

by Janette Blackwell

Where are the dogs of yesteryear? They all seem to be some breed or another these days. They never used to be. Back in the forties, we had dogs that LEANED in one direction or another. Or maybe two or three directions at once. But we never went out and bought a specific brand of dog. Why would you buy a dog when the neighbors were giving away perfectly good pups for free, along with a jar of peaches and maybe some string beans?

It has always been hard to earn a living farming, and the animals on our Montana farm all had to have a use. The cats earned their living by catching the mice that ate the grain. The dogs earned their living, Daddy told us kids, by bringing in the cows at milking time.

Our dogs tended not to be real good at bringing in the cows, but we kept them anyway. Maybe because Daddy had a soft heart -- which he did -- but mainly, I think, because the dogs had a better understanding of what they were there for than we children did:

The dogs thought they were there to bark at every single car that went by.

Back when one or two cars came by in a day, we were glad to know that someone was coming down our hill, and, unless it was time for the mailman, we checked to see whose car it was.

The forties went by, then the fifties, and the number of cars increased. We no longer checked to see who it was. Which was not the fault of the dogs: they still barked at every single car.

By the sixties, I had left home but came back for vacations. And during one summer vacation I found out why we really needed that dog.

“There’s someone hiding in our shack,” said Daddy. “Whatever you do, don’t go up there. Don’t even go near it.”

The shack, which probably was built as a homesteader’s shack, was at the top of the hill by our house. It had one main room with a table and chairs, a cupboard with a few dishes, a wood stove, and a double bed. An outdoor toilet out back beckoned with open door.

In the forties and fifties, Grandma cleaned the shack each June. She washed the dishes in the cupboard, washed all the patchwork quilts on the beds, and put fresh kerosene in the lamp. All to prepare for the workers who came to hoe our sugar beets, under a contract between the Mexican government and the sugar beet company. Under that contract a good worker could make fifty dollars a day: excellent wages in the forties and fifties.

By the late sixties, Daddy no longer grew sugar beets, and the shack had for years lain empty. Then our neighbor Nina Davis telephoned. “Have you got someone in your shack across the road from us?” she asked. “Because we’re seeing a light in there at night.”

“No. No one’s supposed to be in there,” said Mamma. But neither our family nor the Davises went to the shack to investigate, nor did anyone suggest calling the sheriff. The Davises were also native Montanans who went by the same code of behavior we did. I’d learned about this code when I was little: one of our neighbors had a practice of stealing from other neighbors. “Why don’t we tell the sheriff?” I asked.

“If he got arrested, he might or might not get convicted. And if he got convicted, he’d get maybe six months in jail,” said Mamma. “And when he got out of jail, he’d come back to our neighborhood to live. And one night our barn would burn down. Or maybe our house. Or someone would shoot our cows or maybe even us. Something. So we leave that situation alone.”

Now that the rest of the country has discovered Montana and taken over a good chunk of it (the goodest chunk, in fact), people no longer think that way. The Bitterroot Valley has five times the population it had in my childhood. The sheriff has deputies, and according to the local newspaper they are busy day and night responding to complaints of barking dogs, domestic violence, and petty theft.

But, during that week in the late sixties, we and the Davises kept watch on the shack and did what we had been taught to do: nothing. “Look!” said Daddy, as our car drove slowly by one night. We looked, and, sure enough, a dim, grey light shone through the shack’s window, which window was pretty dirty now that Grandma no longer gave it her attention. “He’s lit the kerosene lamp.”

“Must be reading in there,” said Mamma softly.

That week we locked the doors of our house every night -- something we had never done before -- and Daddy slept with his pistol close at hand.

In case the dog barked in the middle of the night.

So that was why we’d put up with all that barking all those years, I realized. That and our family’s soft hearts and, where some of those dogs were concerned, our soft heads as well.

“The Davises tell me they haven’t seen a light in that shack for three nights,” Daddy said a few days later. “I’m going up with my pistol and investigate.”

He went up at noonday, stood like a Western lawman with his back to one side of the door, gun ready. He suddenly whirled to face the shack and kicked the door open.

Silence.

He went inside, gun still at the ready. But the shack was empty. Our fugitive had fugited, leaving behind only a couple of well worn detective magazines and a pile of cigarette butts. And an unmade bed. Sure proof he hadn’t been brought up right, you bet.

And, in case you wonder, Daddy didn’t take the dog when he reconnoitered around the shack that day. Daddy was pretty fond of that little dog, and he didn’t want him to get hurt.

About The Author

Janette Blackwell is the author of a Christian mystery novel and a hilarious cookbook, “Steamin’ Down the Tracks with Viola Hockenberry,” to be found at foodandfiction.com.
Janette@foodandfiction.com




How to Make Your Own Baby Food and Save a Fortune!

by Meredith Edwards-Cornwall

Baby in a highchair, mom in front with a small spoon and a jar of baby food. It looks like something right out of a parenting magazine, and it’s a scene that is played out several times a day in the majority of homes with small babies. Unfortunately, it’s also a powerful marketing image that can cost a family a great deal of money in the long run.

The Convenience Factor

Most parents would say the main reason for using commercial jarred baby food is the convenience aspect. After all, with the busy lifestyle many of us have today, no one has time to specially prepare a meal for each member of the family. It doesn’t have to be a special event to create your own baby food, however. Baby can usually eat what the rest of the family is e How to Make Your Own Baby Food and Save a Fortune! Recipe

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Secrets to Working and Pumping

by Patty Hone

When I had my first son I hadn't planned to go back to work. I suddenly had to return to the workforce when he was three months old. I was completely unprepared and my son went from an exclusively breastfeeding baby to a mostly formula baby within a short period of time. I learned a lot from my experience with him and was much more prepared when I had my daughter. I was able to exclusively breastfeed her and work full time. Because of what I went through, the emotions of trying to pump enough milk for the next day, I wanted to gather up all my tips and write them down for others to use. I hope that you find these tips helpful.

1. Plan ahead if possible. Get a freezer stash going before you go back to work.

2. Do not just pump at work. Pu Secrets to Working and Pumping Recipe

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Buster the Beloved Pussycat

by Janette Blackwell

“Dogs have owners; cats have staff,” and I have worked for some wonderful cats in my time. The one I loved best was named Buster. Buster had an unusual mind. He didn’t think like other cats; he didn’t act like other cats. Maybe that’s why I loved him so.

We got Buster from the county animal shelter. We usually get our cats from the county animal shelter. That way we save a life -- and we’ve gotten some great cats that way. One fall, after our cat had died and left a big hole in our lives, we went to the animal shelter for a kitten. There were no kittens.

I was about to give up, but my husband Bill kept saying, “That one over there looks good.” And he did. He was about three-quarters grown, grey and white, and had a sweet, hopeful express Buster the Beloved Pussycat Recipe

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Demystifying Gift Cards

by Bonnie Jo Davis

Buying a greeting card for the woman in your life can be a daunting task. I have seen more than one man with that deer in the headlights look on his face heading to the greeting card racks. Being the dominant creature that he is, he summons his strength and moves with cat-like prowess... only to find himself thumbing through card after card, toying with one card, then on and on through the others. It is not a pretty sight, this cat-and-mouse hunt for the perfect expression.

Any man can master the fine art of greeting card selection if he's willing to follow a bit of female advice.

1. Know the occasion. If it's her birthday, buy a birthday card. She won't appreciate a one-size-fits-all-occasions card on her anniversary either. All greeting c Demystifying Gift Cards Recipe

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