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Recipe Box >> Barbecue Recipe >>

Watermelon Barbecue Sauce

1 - 6 Pound Seedless Watermelon chunk
8 Ounces Tomato Paste
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
2 Cups Firmly packed brown sugar
1/2 Cup Sherry
2 Teaspoons Lemon juice
1 Teaspoon Liquid smoke

Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.






Best Recipes: Strawberry Orange Milkshake

by Donna Monday

Love strawberries? Love orange juice? Well, now you can have them both together in this divine Strawberry Orange Milkshake. Makes a great fruit smoothie if you’re looking for a simple smoothie to have any time of day.

Strawberries and oranges have their own unique tangy fruit flavors and mixing them with ice cream is oh, so delicious. Plus, there are many health benefits from strawberries and oranges, so you get a delicious, nutritious drink that’s also easy to make. Drink up!

Strawberry Orange Milkshake 1/2 cup strawberries 1/2 cup orange juice 1/2 cup vanilla ice cream 1 tablespoon sugar

Directions

Combine all ingredients in blender.

Blend for 10 seconds.

Best Recipes: Strawberry Orange Milkshake Recipe

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Spanish Food - How To Prepare Boquerones.

by Linda Plummer

Whilst on your travels in Spain and pausing to take a breath from site-seeing, you have surely experimented with "tapas" at a welcoming bar.

If this is the case, it is more than likely that you have come across the small, tasty filleted fish, preserved in olive oil, sliced garlic and chopped parsley, and highly popular throughout Spain. This delectable dish is usually known as "boquerones" but, depending on the area, can also be called "anchoas".

Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Moreover - as with many traditional Spanish dishes which comprise the renowned Mediterranean Diet - they are extreme Spanish Food - How To Prepare Boquerones. Recipe

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Coffee: A Historic Beverage And a Great Holiday Gift

by Irene D. Hope

Ah, coffee... a fantastic dark beverage that wakes us up in the morning. For some of us, it keeps us up during the day, or for late night study sessions. We drink it out of habit, we drink it for pleasure, we drink it for flavor; whatever the reason, it is surely a popular beverage. So where did this famed drink come from?

Coffee, for Americans, is three hundred years old. In the East it was widespread at every level of society, since the earlier era. The most notable dates point to around 800b.c. However, Homer, and according to Arabian tales speak of a mysterious bitter black beverage with powers of stimulation that could have been this drink.

About the year 1000, coffee was being used for medicinal purposes. In 1400 a Yemeni goat herder Coffee: A Historic Beverage And a Great Holiday Gift Recipe

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