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Recipe Box >> Cake Recipe >>

Cherry-Almond Coffee Cake

1/3 cup finely chopped almonds
1 cup sugar
1/2 cup margarine or butter (1 stick) -- softened
1/2 cup milk
1/2 teaspoon almond extract
1 (15 ounce) container Ricotta cheese
2 eggs
2 1/2 cups all-purpose flour
1 cup dried cherries -- chopped OR 1 cup prunes -- chopped
1 cup chopped almonds -- toasted if desired
3 teaspoons baking powder
1/2 teaspoon salt

Heat oven to 350º. Grease 12-cup bundt cake pan or tube pan, 10 × 4 inches. Coat pan with 1/3 cup finely chopped almonds. Beat sugar, margarine, milk, almond extract, Ricotta cheese and eggs in large bowl on low speed until blended. Beat on medium speed 2 minutes, scraping bowl occasionally. Beat in remaining ingredients (batter will be very thick).

Spread in pan.

Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Cool 20 minutes. Remove from pan; place on wire rack. Sprinkle with powdered sugar if desired. Serve warm or let stand until cool.






My Mother's Recipe Box

by Rachel Paxton

Remember the days when cookbooks weren't so readily available, and you or your mother relied on only one or two different cookbooks for cooking all of your family's meals? I still have my mother's old cookbooks, as well as my grandmother's. Each one is worn from age and use--if you flip through the tattered pages it is obvious which recipes were turned to time and time again. These cookbooks will always number among my most precious treasures.

When our mothers wanted to try new recipes, they most likely didn't run out and buy new cookbooks. They often didn't have the extra money to spend, and often there weren't very many to choose from. So where did they get new recipes? From each other.

When I was a child I remember my mother exchanging r My Mother's Recipe Box Recipe

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Creating the Perfect Foam

by Jason Ditto

Most places that serve cappuccinos in the United States have not trained their baristas in the art of properly frothing milk. The foam that they create is usually a dry, tasteless, large celled collection of bubbles that sit on top of the espresso like a meringue.

With a little care, you can create steamed milk that is velvety smooth like the texture of wet shaving cream. The bubbles will be so small that you can barely see them! This is the way it’s supposed to be, because this way, it will blend with the espresso, creating a harmony of the flavors instead of a dry, tasteless cap floating on top. Let’s Begin.

First off, it’s important to start with cold milk that’s just out of the fridge. Pour the milk into the steaming pitcher until it is Creating the Perfect Foam Recipe

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Candy, Chocolate And Gum All Treats To Tickle Your Fancy!

by Mike Yeager

A delicious, mouth-watering piece of sweetened candy is a treat that tempts everyone. Whether it’s a spicy cinnamon candy a hard watermelon candy that just bursts with flavor as soon as it placed inside your mouth; candy is a treat that you enjoy and deserve.

Soft candy, chewy candy, chocolate and fruit candy are all available today over the internet at great prices. Whether it’s chocolate, hard candy or mouth melting cotton candy, it’s hard to turn down a sweet treat. For an instant burst of energy just pop a smooth, sweet piece of chocolate into your mouth. Kids love the sour/sweet candy combination and who doesn’t enjoy munching on warm chocolate chip cookies with a glass of milk.

The ingredients that go into making candy are extremely im Candy, Chocolate And Gum All Treats To Tickle Your Fancy! Recipe

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