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Roast Rack Of Pork With Grain Mustard Sauce by News Canada (NC)—An economical and spectacular alternative to racks of lamb or veal. Ask your butcher to leave the rib bones a decent length for an arresting presentation. This cut has the optimum combination of taste, texture and fat content. Serves 6 to 8 Ingredients 1 tbsp coarse black pepper 15 mL 1 tbsp chopped rosemary 15 mL 1 tbsp Dijon mustard 15 mL 3 garlic cloves 1 rack of pork 1 tbsp olive oil 15 mL sea salt 1 cup white wine 250 mL 1 cup veal stock 250 mL 1 cup 35% cream 250 mL 2 tbsp grain mustard 30 mL • Pre-heat oven to 325ºF (160ºC). • Combine pepper, rosemary and mustard to make a paste. • Cut garlic into slivers, and, using a sharp knife to make incisions, insert into pork at even Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from setting in. Here's some tips to protect your family and yourself. Storing Vegetables 1. Vegetables should be stored in the vegetable crisper in the refrigerator. However, keep potatoes, sweet potatoes, onions, and garlic in a cool, dark, well ventilated place, but not in the refrigerator. Tomatoes have better flavor if they are not refrigerated. Once cut, tomatoes should be refrigerated like any vegetable. 2. Store vegetables in the refrigerator crisper in plastic bags to prevent loss of moisture and nutritional values. However, eggplant and capsicums should be stored open in the crisper as th Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks…and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat. Miniature Fruit Pizzas 1 package refrigerated sugar cookie dough 8 ounces softened cream cheese 1 cup confectioners' sugar Assorted fresh fruit, cut into bite size pieces, such as bananas, kiwis, oranges, blueberries, grapes, strawberries, pineapple, etc. Directions: Cut sugar cookie dough into 1-inch slices and place on ungreased cookie sheet or pizza pan. Bake as directed, or until lightly browned around the edges. Allow the cookies to cool. Combine cream cheese and confe
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