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Low Carb Christmas Enchiladas! by Jan McCracken FELIZ NAVIDAD... IT'S A LOW CARB CALIFORNIA CHRISTMAS FIESTA! We low carbers tend to think that Mexican food is “off limits”... NOT! This girl lives in California and I have some awesome recipes from friends for some Mexican food that is “music for your mouth”... not to mention your tummy! CHICKEN ENCHILADAS Before you start to build the enchiladas... whip out that Girl Scout motto and “be prepared”! You can fix this stuff a couple of days in advance and then “whip it together” for your guests or for a quick supper after a day of Christmas shopping. Okie dokie... prepare the Chile Sauce recipe below and refrigerate so it READY. Also, cook the chicken and “chop it”! “Oil-righty then”... here we go... CHILE SAUCE
(NC)—This is one of those easy recipes with a real Mediterranean feel. If extra guests arrive, stretch the meal with more pita bread, or rice cooked with fried onions and spinach. Buy some tzatziki, make a Greek salad or serve with thinly sliced cucumbers dressed with sour cream, lemon juice and fresh dill. Ingredients 3 lbs boneless leg or shoulder of lamb 750 g 1 cup olive oil 250 mL 1/2 cup lemon juice 125 mL 1 tsp each of salt and pepper 5 mL 3 cloves garlic, pressed in a garlic press 3 2 bay leaves, crumbled 2 2 tbsp fresh chopped dill (or 2 tsp/10mL dried dill) 25 mL whole cherry tomatoes 1 red pepper 1 1 yellow pepper 1 1 large red onion 1 Procedure
Make this cool, frosty Root Beer Float Milkshake for a real walk down memory lane. Did you enjoy root beer float as a kid? Maybe you drank them in high school when you went out to eat with your friends at the local burger hang out? Maybe you’ve never even had a root beer float but you’ve heard about them and want to try one. Well, here’s a great recipe on how to make a classic root beer float that will have your taste buds rockin around the clock! Root Beer Float Milkshake Root beer 3 tablespoons chocolate syrup 2 - 3 scoops vanilla ice cream Directions Blend all ingredients until smooth.
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