Everything goes better with Jello.

I think I remember an advertising slogan that said something like that. And our favorite gelatin really does go well with all kinds of dishes. Jello has got to be one of the most versatile foods ever invented.

I’m sure you’ve had jello for dessert at some point in your life. Or, a fruit laden jello mold salad made with lime, orange, or strawberry jello with bits of fruit inside. Those salads make a delicious and beautiful presentation at luncheons.

Jello is so popular that people have invented many ways to utilize this sweet, fun, colorful food. So wouldn’t you know it that someone came along and created the jello milkshake. Just when you thought jello couldn’t be any more entertaining, now you can mix Best Recipes: Classic Jello Milkshake Recipe

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Ginger Braised Country-Style Ribs

by News Canada

Ginger Braised Country-Style Ribs

Serves 6

75 mL soy sauce 5 tbsp

75 mL minced ginger 5 tbsp

15 mL minced garlic 1 tbsp

10 mL dark sesame oil 2 tsp

1 country-style ribs, about 2 lb 1 slab

15 mL vegetable oil 1 tbsp

250 mL chicken broth 1 cup

50 mL medium-dry sherry 1/4 cup

15 mL brown sugar 1 tbsp

15 mL corn starch 1 tbsp

For marinade, combine 2 tablespoons soy sauce, 2 tablespoons ginger, 1 tablespoon garlic, and 1 teaspoon sesame oil. Rub marinade into pork and place in a shallow covered container or in a sealable plastic bag. Marinate, refrigerated, for four hours to overnight. Heat oil in casserole or saucepan just large enough to fit pork. Over medium-high heat sauté remaining ginger for a few sec Ginger Braised Country-Style Ribs Recipe

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Gianduia Peaches

by News Canada

Grand Prize Winner

1st Prize – Dessert Category

Recipe created by Wolfgang Hanau

West Palm Beach, Florida

Make It Special Chef Recipe Contest

Makes 12 servings

Chef Quote: "I enjoy cooking with fruits because they are naturally sweet and healthy. Fruits provide the sugar your body needs to sustain itself and their natural flavors are so good that they sweeten desserts beautifully." – Wolfgang Hanau

(NC)—Juicy, ripe California peaches with espresso-dipped ladyfinger cookies, mascarpone cream, hazelnuts and a warm Gianduia chocolate drizzle create a decadent dessert that's a perfect encore to any meal. The combination of tangy peaches and rich chocolate set the stage for this beautiful, flavorful and elegant dessert.

In Gianduia Peaches Recipe

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