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How to Make Homemade Ice Cream (Without an Ice Cream Maker!) by LeAnn R. Ralph COLFAX, WISCONSIN — June is Dairy Month and what better way to celebrate than with homemade ice cream? When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer. But you don't need an ice cream freezer to make your own homemade ice cream. You can make ice cream with your refrigerator. Here's how: Dad's Favorite Recipe (From the book: Give Me a Home Where the Dairy Cows Roam — True Stories from a Wisconsin Farm. Coming Soon — Fall 2004)
2 eggs
3/4 cup sugar
2 tablespoons cornstarch
1 cup milk
1 pint heavy whipping cream
pinch of salt
2 teaspoons van Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family and friends. The alfredo sauce can be made several days in advance, so when it comes time to make the meal it’s a breeze. Once you master the sauce, you can use any type of protein, vegetable or pasta you desire. Giving you and endless variety of meals for the future. Serves 4-6
16 ea Prawns (31-35 count)
8 oz. Bay scallops
1 cup Flour – all purpose
12 oz. Fish (choice of salmon, cod, halibut) – cut into 1” pieces
8 oz. Clams
6 oz. Mussels
3 oz. White wine (optional)
4 Tbsp. Olive oil
¼ tsp. Kosher salt
½ tsp. Pepper
1 lb Fettuccine – dry then c From the book: Christmas In Dairyland (True Stories From a Wisconsin Farm) When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, cookies with a date filling were my dad's favorite kind. Here is the recipe. 3/4 cup butter or margarine (softened) 3/4 cup shortening 2 cups sugar 3 eggs 2 teaspoons vanilla 5 cups flour 1 teaspoon baking powder 1/2 teaspoon salt several tablespoons of milk if the dough seems too dry Jam: blackberry, black raspberry, strawberry, red raspberry, plum conserve, apple conserve, or date filling (recipes for plum and apple conserve and date filling are included below.) Heat oven to 350 degrees. Cream butter, margarine, sugar
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