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Recipe Box >> Kentucky Recipe >>

KFC Gravy


1 1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour
2 tablespoons all purpose flour
1 can Campbell’s Condensed Chicken Stock
1 can water

First we are going to make a roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color. Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it so no lumps. Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take about 3 to 5 minutes.
*That is just the flour that you use to bread the chicken with.






How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

by LeAnn R. Ralph

COLFAX, WISCONSIN — June is Dairy Month and what better way to celebrate than with homemade ice cream?

When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer.

But you don't need an ice cream freezer to make your own homemade ice cream. You can make ice cream with your refrigerator. Here's how:

Dad's Favorite Recipe (From the book: Give Me a Home Where the Dairy Cows Roam — True Stories from a Wisconsin Farm. Coming Soon — Fall 2004) 2 eggs 3/4 cup sugar 2 tablespoons cornstarch 1 cup milk 1 pint heavy whipping cream pinch of salt 2 teaspoons van How to Make Homemade Ice Cream (Without an Ice Cream Maker!) Recipe

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Seafood Fettuccine Alfredo

by Richard Massey

Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family and friends. The alfredo sauce can be made several days in advance, so when it comes time to make the meal it’s a breeze. Once you master the sauce, you can use any type of protein, vegetable or pasta you desire. Giving you and endless variety of meals for the future.

Serves 4-6 16 ea Prawns (31-35 count) 8 oz. Bay scallops 1 cup Flour – all purpose 12 oz. Fish (choice of salmon, cod, halibut) – cut into 1” pieces 8 oz. Clams 6 oz. Mussels 3 oz. White wine (optional) 4 Tbsp. Olive oil ¼ tsp. Kosher salt ½ tsp. Pepper 1 lb Fettuccine – dry then c Seafood Fettuccine Alfredo Recipe

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Holiday Recipe: Filled Cookies

by LeAnn R. Ralph

From the book: Christmas In Dairyland (True Stories From a Wisconsin Farm)

When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, cookies with a date filling were my dad's favorite kind. Here is the recipe. 3/4 cup butter or margarine (softened) 3/4 cup shortening 2 cups sugar 3 eggs 2 teaspoons vanilla 5 cups flour 1 teaspoon baking powder 1/2 teaspoon salt several tablespoons of milk if the dough seems too dry Jam: blackberry, black raspberry, strawberry, red raspberry, plum conserve, apple conserve, or date filling (recipes for plum and apple conserve and date filling are included below.)

Heat oven to 350 degrees. Cream butter, margarine, sugar Holiday Recipe: Filled Cookies Recipe

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