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Introduction to Italian Wine by Tynan Szvetecz Each year, it is not uncommon for Italy to find itself at the top of a number of wine-related lists, not the least of which ranks it as the largest producer, exporter and consumer of wine in the world. This fact is all the more impressive when you consider that Italy is not a very large country - indeed it is less than three-quarters the size of California. Even considering the roughly 8 billion bottles of wine it produces each year, the country manages to stay true to wine styles that go back four thousand years. As a result, Italy not only has more local grape varieties than any other country, but it also has some of the most distinctive wines on Earth. One of the major considerations with Italy's unique wine style is the wide range of dive To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration. The primary capsaicinoid, capsaicin, is so hot that a single drop diluted in 100,000 drops of water will produce a blistering of the tongue. Capsaicinoids are found primarily in the pepper’s placenta – the white “ribs” that run down the middle and along the sides of a pepper. Since the seeds are in such close contact with the ribs, they are also often hot. Capsaicinoid content is measured in parts per million. These parts per million are converted into Scoville Heat Units (SHU), one par I personal lost 60 pounds in 2003. Here are some tactics I used to lose the weight 1) Steamed instead of fried 2) Brown rice instead of white rice 3) Wheat bread instead of white bread 4) Sauce and dressing on the side. Dip your fork into the sauce first then into the food. 5) At dinner exchange the potato or other carbohydrates with extra veggies 6) No oil 7) Do not feel like you need to eat the entire meal. Plan on bringing a doggie bag home. 8) Drink two glasses of what before your meal and another 2-3 during your meal 9) No soda 10) Hold the mayo and cheese
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