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Recipe Box >> Camping Recipe >>

Campfire Hash

4 cups Shredded dried hash brown potatoes
2 pk Onion soup mix
1 ½ lb Ground meat or sausage

Assorted seasons to taste
1 lg Pot with a lid
1 lg Spoon
6 oz Water

Brown the meat in the bottom of the pan. Break up the meat as it assuring that all the meat is cooked. Stir in the water and soup mix thoroughly. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix. Cover the pot and move to the edge of the fire for about ten minutes and allow the potatoes to absorb all the liquid. Move the pot back on the heat and stir while cooking the potatoes, cook five to ten minutes. Serve hot.






Best Recipes: Orange Fruity Smoothie

by Donna Monday

Orange smoothies are really delicious and this fruit-filled recipe for Orange Fruity Smoothie is one of the reasons why. You’ve gotta love a drink that has wonderful fruits like banana, peach, raspberries and mixes them with nutritious orange juice.

Fruit smoothies are good for you and you will make this Orange Fruity Smoothie again and again.

Orange Fruity Smoothie 1 medium banana, peeled and cut into 1-inch pieces 1 ripe peach, peeled, halved, pitted and diced 1 cup raspberries 1 1/2 cups freshly squeezed orange juice 3 ice cubes

Directions

Combine all ingredients in blender and blend until smooth.

Best Recipes: Orange Fruity Smoothie Recipe

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The Mystery of Decanting

by Daniella

Decanting is a strange word to many people. Some do not even know what it means exactly. Taking the sophistication out of it, decanting literally means pouring the wine from the bottle to a special glass container. This is done in order to expose the wine to oxygen and enrich it.

What is the meaning of this process? Do all wines benefit from decanting or not?

The wine experts are not in agreement. Some say wine should be decanted in order to allow it to “breathe” and develop fully before consumption. Others claim decanting does not contribute to the quality of the wine.

So who is right? Well, the truth is somewhere in the middle. Decanting does seem to benefit certain wines more than others. Most red wines, except for the very aged and some The Mystery of Decanting Recipe

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5-Minute Strawberry Jam

by Rondi Hillstrom Davis

Nothing tastes better than fresh picked strawberries. For many people, making homemade jams and jellies conjures up memories of grandmother in the kitchen preparing bushels of fruit, stirring and straining, and sterilizing jars. Actually, nothing could be simpler. The key to making jam is small batches. Do not double the recipe. The jam will not set up. This strawberry jam keeps in the refrigerator for up to 3 weeks. But, we’ve never been able to keep it around that long! It’s also great as an ice cream topping.

Try this quick and easy recipe with your kids. It makes a great Mother’s Day present for family and friends. And, if you’re lucky, they may even save some for you.

Ingredients 1-pint strawberries, hulled 5-Minute Strawberry Jam Recipe

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