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Food For Thought: Tea Is A Satisfying Part Of A Healthy Diet by News Canada (NC)Tea news continues to stir the pot in Canada. Records show we drink as many as 7 billion cups of tea each year and those who study it as a dietary factor are now telling us not to put on the brakes. Both black tea and green tea contain antioxidant plant compounds called flavonoids, which are thought to be important cancer fighting agents. This, combined with its potential benefits against heart disease plus zero calories and comparatively low levels of caffeine is a sound reason to treat oneself to one or more cups of tea every day. And while those who drink the 7 billion cups don't seem to need advice, still connoisseurs insist on preparation precision to make the "tea treat" even better. Here, courtesy of the Tea Association of Cana The latest 'hot' diet to hit the market is the 'GI Diet' or 'Glycaemic Index' diet. Used by stars such as Kylie Minogue and Helen Porter, the GI Diet was invented in 1981 by Dr David Jenkins and is actually well respected by qualified nutritionists too, so it's not just the latest 'celeb fad' diet. Dr Jenkins based his ideas on his observations into how different carb-rich foods affect human blood sugar levels in diabetics. What he found amazed him and us here at www.supadiet.com too - namely that there are some starchy foods that affect blood sugar levels dramatically, while some sugar-heavy foods actually have little effect. This is, of course, in direct contrast to all the perceived medical wi The Chinese have known about the medicinal benefits of green tea for over 4,000 years. But recent studies are just starting to unlock these ancient secrets of green tea. Today, a great deal of research is being carried out about green tea health benefits and the findings are very exciting. Here are just a few medical conditions that drinking green tea is reputed to be helpful with: Cancer Rheumatoid arthritis High cholesterol levels Cardiovascular disease Infection Impaired immune function Controlling high blood pressure Lowering blood sugar Researchers believe the real secret of green tea lies in the fact that it is rich in EGCG which is a powerful anti-oxidant. EGCG has b
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