A meal in Greece is highlighted with a selection of hot and cold plates known as mezedes. Soups are few but they are meals by themselves.

- The main course is a boiled or grilled meat/fish. There are also many delectable meat stews to choose from, as well as plain grilled cuts of meat and of course the well known charcoal grilled lamb or pork called souvlaki.

- Fish and shellfish are excellent in any kind of cooking.

Salads are usually ordered with the main course and can consist fresh vegetables or cooked dandelions .

- Horiatiki, the traditional Greek salad, consists of tomato slices, cucumber slices, olives, peppers, onions and feta cheese dressed with oil and vinegar.

- Cheese, the most commonly offered in restaurants ar Greek Food Recipe

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Best Ever Apple Pie Recipes

by Donna Monday

What’s the best ever apple pie recipe?

That’s easy. It’s whatever apple pie that brings back favorite memories and creates new ones. Everyone seems to know what their favorite apple pie tastes like, however when it comes to recreating that same flavor, many find that you have to make an apple pie from scratch to recreate that Mom’s apple pie experience.

Fortunately, if you’re looking to make a homemade apple pie, you can find plenty of free apple pie recipes online that will show you how to make apple pie from scratch, including the pie crust, or with already made pie crust.

You can find everything from award winning apple pie recipes to the plain ‘ole delicious classic old fashion apple pie. You can make dried apple pies, Marlborough o Best Ever Apple Pie Recipes Recipe

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Chicken Scoop: Why Is Chicken A Dieter's Best Friend?

by News Canada

Let's Ask the Experts

(NC)-Did you know a skinless chicken breast contains less than 1.5 grams of fat per 100 gram serving? Offering expert advice just in time for bathing suit season, Bryan Hughes, New Product Development Manager at Maple Lodge Farms raves over the nutritious merits of chicken.

"One of the leanest meats on grocery store shelves, chicken is an excellent source of protein that offers an energizing boost without the fat," says Hughes. "And by removing the skin from a chicken breast, you can reduce its fat content by an additional 80 per cent!"

But cooks often make the mistake of adding fat when preparing chicken, he adds. Oils, sauces and dressings account for 65 per cent of our daily fat intake and can quickly transform Chicken Scoop: Why Is Chicken A Dieter's Best Friend? Recipe

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