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Recipe Box >> Calzone Recipe >>

Deli Stuffed Calzone

1 3/4 cups recipe ready tomatoes -- drain
1 1/4 cups spinach; frozen -- chopped
3/4 cup pepperoni -- thin sliced
3/4 cup salami; sliced -- chopped
1 cup ricotta cheese
1 cup mozzarella cheese -- shredded
1/2 cup olives w pimento
1/3 cup parmesan cheese -- grated
1 1/2 teaspoons garlic powder
1 1/2 teaspoons basil leaves -- crushed
1 1/2 teaspoons oregano -- crushed
1 teaspoon seasoned pepper
2 loaves frozen bread dough
2 tablespoons olive oil

In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half.

On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan. Spread 1 1/3 c filling on 1/2 of dough circle to within 1/2 inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape.

Repeat process making 3 more calzones. Bake in preheated 350 F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting.






Hassle-Free Holiday Baking: 6 Easy Days to Perfect Christmas Cookies

by Mimi Cummins

Like many people, I love the idea of making a large assortment of Christmas cookies during the holidays, but I find it difficult to find the time to get it done. As a working mother, cookbook author and webmaster of Christmas-Cookies.com ( http://www.christmas-cookies.com ), I am a very busy woman, but baking Christmas cookies every year is a must. Over the past few years, out of frustration and necessity, I have developed a system for organizing my Christmas baking. This system allows me to make a large variety of holiday treats without taking too much time out of my busy schedule. By dividing the tasks up into 6 days, I can spend a coup Hassle-Free Holiday Baking: 6 Easy Days to Perfect Christmas Cookies Recipe

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Helen's Pan Fried Seabass

by Helen Porter

Fish is, as they say, good for you. It contains a wealth of 'good' fats and protein, not to mention vitamins. Most people, however, seem a little restricted in their choice of fish, sticking with trout and salmon mostly. So why not experiment a little with some of the other wonderful fish out there? like sea-bass, or example! Sea-bass is a light white fish with a very mild flavor, and this easy-to-make dish is perfect for a dinner party since the vegetables can be pre-prepared and then heated at the last moment. The ingredients you need are:- 2 Fillet Sea-bass 2 Peppers - Yellow & Red work for colour Spring Onions x 4 cut into 2 pieces Asparagus x8 tips 1 Large Courgette Olive Oil Balsamic Oil G Helen's Pan Fried Seabass Recipe

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Best Recipes: Mango Peach Smoothie

by Donna Monday

Do you like mangoes? You’ve got to try this delicious Mango Peach Smoothie. The mango gives this refreshing drink a luscious tropical twist and the peach brings a mellow groove that makes the flavors in this fruit smoothie really cool indeed.

Mangos are becoming very popular and are a lot easier to find in your supermarket fruit section. So why not try something a little different? Bring home a mango and enjoy it in a nice cool smoothie with some peaches and a twist of lime. Oh, how sublime.

Mango Peach Smoothie 1 cup peeled mango chunks 1 large peach, peeled, pitted, and cut into chunks 1 cup peach nectar 2 tablespoons lime juice

Directions

Combine all ingredients in blender and blend until smoo Best Recipes: Mango Peach Smoothie Recipe

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