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Recipe Box >> Barbecue Recipe >>

Memphis−Style Barbecued Ribs

3 Pound Racks baby back ribs
2 Teaspoon Salt
2 Teaspoon Coarse ground black pepper Apple Juice for Basting
1 Cup Red wine vinegar
2 Cup Onion, chopped
2 Garlic, cloves, minced
1/4 Cup Mustard, yellow prepared
1/2 Cup Brown sugar, packed
2 Cup Ketchup
2 Lemons, thinly sliced
1 Teaspoon Louisiana hot sauce

Trim as much fat as possible from ribs. On bone side, work knife tip beneath membrane that covers bone until finger tips can be worked beneath rack membrane, loosening enough to get firm grip. Then peel membrane off rack. With paring knife, scrape any fat away from bone.

Sprinkle ribs on both sides with even, light coating of salt and pepper. Place ribs, bone-side-down on grill. Grill over low fire 1 1/2 hours, turning every 15 to 20 minutes, replenishing fire as necessary. Baste with apple juice at every turn during first half of cooking period either by brushing on, or simply spraying apple juice from spray bottle. If smoking with indirect heat, turn at 1 hour intervals, cooking 4 to 6 hours.

Combine vinegar, onion, garlic, mustard, sugar and hot sauce in blender. Blend until smooth. Place in saucepan and add ketchup. Simmer 20 minutes. Add lemon slices. Stir occasionally to keep from sticking. Use sauce as frequent baste for last half of cooking period, whether grilling or smoking, being careful not to burn ribs. Serve remaining sauce on side.






Best Recipes: Peanut Butter Surprise Milkshake

by Donna Monday

Have you ever eaten peanut butter out of a jar? Okay, most of us peanut butter lovers have at one time or another. We just can’t wait to feel that creamy peanutty flavor in our mouths. So here’s a great milkshake treat just for you.

Make yourself a delicious Peanut Butter Surprise Milkshake. What’s the surprise? Well, it’s got a twist involving syrup that just makes this creamy drink a real ten on the taste-o-meter. It’ll be real surprising if you don’t drink every last drop.

Peanut Butter Surprise Milkshake 1 tablespoons peanut butter 2 tablespoons pancake syrup 1/2 cup milk 1 cup vanilla ice cream

Directions

Combine peanut butter and pancake syrup. Place in blender. Add ice cream.

Blend unt Best Recipes: Peanut Butter Surprise Milkshake Recipe

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The Annual Life Cycle of California Vineyards

by Benjamin Bicais

The annual life cycle of California Vineyards is generally considered to begin in the Fall immediately after the previous year's harvest. During this time, vines lose their leaves and begin to go dormant.

The vineyard manager's primary concerns are pruning the vines and ensuring that they are protected from cold temperatures. Nature helps with the second objective.

Sap from the vine drips towards the roots and creates a natural layer of insulation. Dirt can also be mounded around the roots for added protection.

Depending on the severity of the climate, vineyards are normally pruned sometime within three months after harvest. In very cold climates pruning is delayed to the end of this time frame.

The longer pruning is put of The Annual Life Cycle of California Vineyards Recipe

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Harvest A Wealth Of Apple Ideas

by News Canada

(NC)—The leaves have turned, pumpkins are ripening on the vine and most of Canada's apple growers are in the orchards harvesting this year's crop of apples for your enjoyment throughout the winter months. It is well known that apples are nutritious, as are apple-based products like pure apple juice, apple sauce and dried fruit snacks. But now more than ever, as research is showing that apples contain important anti-oxidants, apples and apple products are an important part of your family's diet. Why not take advantage of the season and introduce new, innovative ways for your family to enjoy them everyday.

Here are a few simple ways to increase your apple consumption and boost your anti-oxidant intake:

• Choose juice over pop. Apple juice cont Harvest A Wealth Of Apple Ideas Recipe

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