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Chicken recipes that everyone enjoys! by Mike Yeager Chicken recipes are a stable in many people’s diets. Many of them are recipes we have made time and time again and others, are special recipes, maybe a favorite Christmas recipe or even a special fondue recipe using chicken. Americans consume more chicken then any other meat, but we still want new recipes to use! Spicing up old recipes or creating new ones is easy when you have the right tools. Finding new free recipes is easy if you are using the Internet. Simply searching for recipes in your favorite search engine will produce many sites you can choose from. Within those sites, you can search for chicken recipes or any other that you may be looking for. Most of the time, you will receive many choices to choose from. Choose those that you have the i Have you ever eaten peanut butter out of a jar? Okay, most of us peanut butter lovers have at one time or another. We just can’t wait to feel that creamy peanutty flavor in our mouths. So here’s a great milkshake treat just for you. Make yourself a delicious Peanut Butter Surprise Milkshake. What’s the surprise? Well, it’s got a twist involving syrup that just makes this creamy drink a real ten on the taste-o-meter. It’ll be real surprising if you don’t drink every last drop. Peanut Butter Surprise Milkshake 1 tablespoons peanut butter 2 tablespoons pancake syrup 1/2 cup milk 1 cup vanilla ice cream Directions Combine peanut butter and pancake syrup. Place in blender. Add ice cream. Blend unt Prep Time: 15 minutes Cook Time: 15 minutes Makes: 6 servings 1 pkg Knorr® Onion Soup Mix 1 1/2 lbs (750 g) medium ground beef 1/4 cup (50 mL) water 2 tbsp (30 mL) chili powder 1 tsp (5 mL) ground cumin 1 1/2 tsp (7 mL) dried oregano 6 slices Monterey Jack or cheddar cheese (2x 1.5 inches/ 5x3 cm) 1/2 cup (125 mL) prepared salsa 1/4 cup (50 mL) mayonnaise 6 buns shredded lettuce coriander leaves In a large bowl, combine Knorr® Onion Soup Mix, beef, water, chili powder, cumin and oregano; mix well. Divide into 6 equal portions. On a baking sheet pat each portion into a 5-inch (12 cm) thin, round patty. Place one piece of cheese on each patty. Fold edges of meat over the cheese, pressing
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