Long ago it is said that a lone shepherd and his flock came across a strange and mysterious plant growing upon a secluded and forgotten hillside. Before he could stop them some of his herd had began to gnaw away at this unusual berry. After about fifteen minutes or so the herder started to notice that his sheep were behaving in an odd manner. Not only were they unusually alert but they also appeared to be extremely hyperactive. Now being a little weary and extremely tired the shepherd decided to try the berries and see if the end results would be the same for him as they had been for his flock. To his pleasant surprise the shepherd began to feel wide awake and he too became very alert. After a few hours had passed along came a wandering monk who, Coffee …Most Popular Beverage Of All Time Recipe

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10 Critical Ways To A Perfectly Food-Safe Kitchen

by Terry Nicholls

Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur.

Your Refrigerator

1. Freezing does NOT kill bacteria; it only controls their growth. Common bacteria grow rapidly at 60° F to 120° F. Keep the temperature of the refrigerator below 50° F. Keep the freezer temperature at about 0° F.

2. Don’t take foods out of the refrigerator until you’re ready to cook them.

Dishwashing

3. Clean well with hot water to kill bacteria.

4. If washing dishes by hand, leave them to drain rather than using a tea towel. If you use a tea towel, change it often. Paper towels are a better option.

5. Dishcloths are a prime spot for bacteri 10 Critical Ways To A Perfectly Food-Safe Kitchen Recipe

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Wrapping Up the Cigar Boom

by Tynan Szvetecz

At age 98, the infamous cigar aficionado George Burns said, "If I had taken my doctor's advice and quit smoking when he advised me to, I wouldn't have lived to go to his funeral." While it's tempting for us to use Mr. Burns as the poster-child for the anti-anti-smoking movement which is gaining little ground against anti-smoking legislation in the United States, we would be hard-pressed to answer why the honor shouldn't go to Mark Twain, Peter Falk, Sigmund Freud ("Sometimes a cigar is just a cigar") or Rudy Giuliani. As more and more restaurants find themselves under regulation to prohibit smoking and many of the cigar bars from the last decade close their doors, it seems that today's cigar smoker is a bit lonely.

The cigar boom that swept t Wrapping Up the Cigar Boom Recipe

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