These muffins are not only tasty, but they're also a good source of fiber. In recent years, health experts have come to realize that fiber is an important part of a heart-healthy diet. Using Canola oil also increases the health benefits of these muffins. 1 egg 1 cup buttermilk (or 1 cup of milk with 1 tablespoon of lemon juice added) 1 cup oatmeal (either quick-cooking or old-fashioned oatmeal; I like to use the old-fashioned) 1/2 cup of brown sugar 1/2 cup cooking oil 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 to 1/2 teaspoon cinnamon 1 apple chopped 1/2 cup raisins 1/2 cup chopped walnuts (optional)

Pre-heat oven to 375 degr Oatmeal-Apple-Raisin Muffins Recipe

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Russian Breakfasts for Russian Brides in the US

by Annas Agency

Bliny

Description

Bliny is a Russian traditional dish. They are baked in a great quantity at Shrove (carnival) - last week before Lent. Bliny making was a real sacred mystery. People told fortunes on the dough, kept their recipes of Bliny in secret. The first Bliny were put on the window-sills for poor people and pilgrims. The foreigners were very surprised at how many Bliny Russians could eat. At Shrove mother-in-law must bake a lot Bliny for her son-in-law. The most popular Bliny were made from buckwheat flour. Good Bliny must be very very thin. The thinner Bliny are the perfect your skill is.

Method

Mix eggs with 3 cups of milk . Add salt and flour and mix thoroughly. The dough can be drained so that there are no flour lumps in it. Russian Breakfasts for Russian Brides in the US Recipe

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Your Oven: Kitchen Ally or Public Enemy Number One?

by Skip Lombardi

As Thanksgiving approaches, newspapers, mega-stores, and food producers have recently begun their annual advertising assault to get your turkey dollars. Yet I suspect that huge numbers of people are living in dread and anxiety because they're uncertain about how their turkeys will turn out. Some will produce turkeys that are a long way from being fully cooked, while others will produce overcooked, tough birds in need of resuscitation.

Has this been a problem for you? Do you follow a recipe to the letter, dutifully preheating the oven, timing the recipe precisely, only to have your dish come out nearly raw, or burned beyond recognition?

I suggest that for an investment of approximately $5.00, you can improve your chances for cooking well-ro Your Oven: Kitchen Ally or Public Enemy Number One? Recipe

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