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Recipe Box >> Breakfast Recipe >>

Vanilla Crepes With Orange Sauce

1 Cup milk
2 tablespoons vanilla extract
1/2 cup sugar
3 tablespoons all-purpose flour
3 Eggs -- divided
16 Crepes
2 tablespoons melted butter
Orange sauce -- (see recipe)

Scald milk and vanilla. Set aside. Combine sugar, flour, and egg yolks. Stir in milk mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook a few seconds; remove from heat.

Beat egg whites until stiff; fold gently into egg yolk mixture. Place about 3 Tbsp. batter on each crepe; roll crepes loosely over batter.

Place on cookie sheet; brush crepes with melted butter. Bake at 350 degrees for 20 to 25 minutes. Arrange crepes on platter; serve immediately with Orange sauce.






Seasoning An Oven

by Glea Reno and Dennis Reno

Untreated cast iron rusts, especially around water.  To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ?seasoning?.  Seasoning is simply the procedure of baking oil into the oven's pores, and on  top of the iron pores. This baked on coating will darken and eventually turn black with age.  Darkening is the sign of a well kept oven, and of it's use.  This coating forms a barrier between moisture in the air and the surface of the metal.  It also provides a non-stick coating on the inside of the oven that  is easy to clean.

Here are some tips when it comes time to season your oven.

Scrub lid and oven in hot water with a mild soap to take off the coating the manufacture puts on the oven b Seasoning An Oven Recipe

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Russian Beverages for Russian Brides in the US

by Annas Agency

Ancient Happy Cherry Honey

Description

Honey beverage was an obligatory drink of the nobility. Monastery honey beverages were known as the most famous. Many tzars sent their cooks to perfect honey cooking skills to monasteries. To improve the taste and colour, they could add fruit juices or berries. Diluted with juice, honey didn't contain any alcohol and was considered as the most splendid vitaminous beverage.

Method

Put honey in enamel pan, add water and boil stirring regularly and taking froth off. Put well washed cherries without bones in the bottle with a narrow neck and pour warm syrup over. Cover bottle with a wet sheet and leave in a warm place for three days to ferment. After that cork the neck with a sackcloth up and put in Russian Beverages for Russian Brides in the US Recipe

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The Creamy Taste Of Fudge!

by Mike Yeager

Fudge is a treat that everyone loves. It doesn’t matter if you’re young or old, the taste of a smooth, creamy piece of delicious Fudge appeals to everyone. Fudge, candy, Fudge, and sweets have been around for a long time and they still tickle the taste-buds of people. You’re sure to be a hit with family and friends when offering them the finest quality Fudge you can find.

Delicious Fudges made from high quality cocoa beans and mixed with the proper amount of sweetener combine to create a mouth-watering treat that simply melts in your mouth with delight.

All Fudge lovers know that the right ingredients mixed with care and exactness produce a delicious Fudge truffle or flavorful sweet that are loved by everyone. We take great pride in the Fu The Creamy Taste Of Fudge! Recipe

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