online cooking practise
online recipe collection

http://www.cookdojo.com

    CookDojo.com


  Food Articles
  Other Drinking Articles
  Diet Articles
  Cooking Articles
  Healthy Articles
  Vegetarian Articles
  Cigar Articles
  Coffee Articles
  Wine Articles
  Culinary Articles
  Fruit Articles
  Chocolate Articles
  Diabetic Articles
  Candy Articles
  Milkshake Articles
  Tea Articles
  Ice Cream Articles
  Hot Dog Articles

 

 
Recipe Box >> Indian - Snacks Recipe >>

PAKORAS (SAVORY FRITTERS)

Ingredients:

Batter:
1/2 cup Besan
5 oz Warm water
1/4 tsp Red pepper
3/4 tsp Salt
1/2 tsp Garam Masala
paprika (optional)

Vegetables:
1 Small onion
1 Potato
A few spinach leaves
Oil for deep frying

Method:
In a bowl put the besan and half the water, and stir until it becomes a thick batter. Beat hard for 5 minutes. gradually add the rest of the water, and leave to swell for 30 minutes. Add salt, pepper and Garam Masala and beat again.

Wash peel and slice the onion and potatoes. Wash and pat dry the spinach leaves.

Heat oil until smoking hot, dip the vegetables in the batter and deep fry until golden brown. Serve hot.






Spinach Salad with Nectarine Vinaigrette and Marinated Flank Steak

by News Canada

1st Prize – Salad Category

Recipe created by Lyn Weingarten, Austin, Texas

Make It Special Chef Recipe Contest

Chef Quote: "I'm fascinated with various fruit and meat combinations. The sweetness and slight acidity of nectarines make an excellent marinade that tenderizes and flavors the meat. The nectarine's flavor and tender, pulpy flesh combines well with the other ingredients to create a creamy, smooth textured vinaigrette." –Lyn Weingarten

(NC)—Tender, nectarine-marinated flank steak "beefs up" this colorful spinach salad. Fresh bite-size spinach greens are tossed with vinaigrette made with a fresh California nectarine, then layered with slices of flank steak. The steak may be placed in the marinade for two hours for just a hint o Spinach Salad with Nectarine Vinaigrette and Marinated Flank Steak Recipe

.............................................................................

Chosing Organic for Health

by Marjorie Geiser, RD

We come from a society where growing organic and just growing produce and livestock for food was once one and the same. Small, family farms still grow their own food using traditional methods passed down through the generations. As commercial farming became big-business, however, growers and farmers started to investigate methods of increasing crops and building bigger livestock in order to increase their profits. This led to increased use of pesticides and drugs to enhance yield.

In this article, we will look at what is required in order to call a product organic, how choosing organic eating and farming impact the environment and our health, discuss the benefits of eating organic foods, and what research says about the nutritional benef Chosing Organic for Health Recipe

.............................................................................

Best Recipes: Holiday Mint Brownies

by Donna Monday

It’s Christmas time and everything is getting the decorative treatment: including brownies.

This simple recipe for Holiday Mint Brownies is a fun way to turn ordinary brownies into an extraordinary festive treat. The flavors are wonderful with chocolate mint chips and cream cheese frosting. Plus, you can have fun decorating them with decorating gel and candies.

Best of all, these brownies are an easy holiday cookie recipe to make. Any brownie lover will enjoy these special holiday brownies.

Holiday Mint Brownies 1 1-pound 5 oz pkg fudge brownie mix ˝ cup mint flavored chocolate chips ˝ cup water ˝ cup oil 1 egg 1 16 oz can cream cheese frosting (or vanilla frosting) 5 (.68 oz) tubes green Best Recipes: Holiday Mint Brownies Recipe

.............................................................................



Search for :
in