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Recipe Box >> Indian - Snacks Recipe >>

DAHI VADA (SAVORY BALLS IN YOGURT)

Ingredients:
1/2 cup Urad dal
1/2 cup Moong dal
1 cup Yogurt
Spice to taste (cumin and paprika)
Oil for frying
1/4 cup Milk

Method:
Clean dal, wash and soak in water for 4 hours. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely. Add salt and start heating oil.

Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown. Drop in water. Let it soak till ready to serve.

Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve.






Creating the Perfect Foam

by Jason Ditto

Most places that serve cappuccinos in the United States have not trained their baristas in the art of properly frothing milk. The foam that they create is usually a dry, tasteless, large celled collection of bubbles that sit on top of the espresso like a meringue.

With a little care, you can create steamed milk that is velvety smooth like the texture of wet shaving cream. The bubbles will be so small that you can barely see them! This is the way it’s supposed to be, because this way, it will blend with the espresso, creating a harmony of the flavors instead of a dry, tasteless cap floating on top. Let’s Begin.

First off, it’s important to start with cold milk that’s just out of the fridge. Pour the milk into the steaming pitcher until it is Creating the Perfect Foam Recipe

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The History of Thai Food

by Andrew Hall

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all tastes.

The 'Tai' people migrated from valley settlements in the mountainous region of Southwest China (now Yunnan province) between the sixth and thirteenth centuries, into what is now known as Thailand, Laos, the Shan States of upper Burma, and northwest Vietnam. Influenced by Chinese cooking techn The History of Thai Food Recipe

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Best Recipes: Christmas Plum Pudding

by Donna Monday

Most of us not from England are only familiar with plum pudding from those much-loved holiday movies that show scenes of English families gathered for the family meal enjoying their delicious plum pudding. Plum pudding is also mentioned in numerous stories and songs.

Of course, I had no idea of what plum pudding really was until I saw it advertised in food catalogs. Plum pudding isn’t really a pudding at all, it’s a steamed cake filled with fruit, nuts and spices. Plum pudding is traditionally served around the holidays.

If you make this plum pudding, I don’t know if you’ll be inspired to write dreamy stories about it, but you’ll definitely enjoy savoring every bite.

Christmas Plum Pudding

PLUM PUDDING ½ cup all purpose Best Recipes: Christmas Plum Pudding Recipe

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